Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina

Autor: Randa Darwish, Mohamed A. Gedi, Patchaniya Akepach, Hirut Assaye, Abdelrahman S. Zaky, David A. Gray

Publikováno v: Applied Sciences, Vol 10, Iss 19, p 6736 (2020)

Chlamydomonas reinhardtii is a green microalgae used as a model organism associated with biotechnological applications, yet its nutritional value has not been assessed. This study investigates the nutritional capacity of C. reinhardtii as an addition

Externí odkaz: https://doaj.org/article/2dc20f9758534969a3744eccd9ffa1f9

The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid

Autor: Noelia Aldai, Jutarat Wattanakul, Sawsan Amara, David Gray, Brigitte Gontero, Frédéric Carrière, Moulay Sahaka, John T. Christeller, Jérôme Lecomte, Pierre Villeneuve, Mohamed A. Gedi, Goetz Parsiegla

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
Food and Function, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩

International audience; Galactolipids, mainly monogalactosyl diglycerides and digalactosyl diglycerides are the main lipids found in the membranes of plants, algae and photosynthetic microorganisms like microalgae and cyanobacteria. As such, they are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376d1e37ba8e2c3bb3f58a7927c4e306
https://doi.org/10.1039/d0fo01040e

Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio)

Autor: Mohamed A. Gedi, Randa Darwish, David Gray, Kieran Magee, Iain S. Young, Patchaniya Eakpetch

Publikováno v: Food & function

In recent years increasing aquaculture production combined with a high variance in availability and cost of fishmeal and fish oil commodities, has led to a need to identify alternative source materials for protein and the polyunsaturated fatty acids

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39bb77ea71753eb3e7ae1f73e2e6722f
https://doi.org/10.1039/c8fo02109k

Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina

Autor: Mohamed A. Gedi, Hirut Assaye, Abdelrahman Saleh Zaky, Randa Darwish, David Gray, Patchaniya Akepach

Publikováno v: Applied Sciences, Vol 10, Iss 6736, p 6736 (2020)
Darwish, R, Gedi, M A, Eakpetch, P, Assaye, H, Zaky, A & Gray, D 2020, ' Chlamydomonas reinhardtii Is a potential food supplement with the capacity to outperform chlorella and spirulina ', Applied Sciences, vol. 10, no. 19, 6736 . https://doi.org/10.3390/app10196736
Applied Sciences
Volume 10
Issue 19

Chlamydomonas reinhardtii is a green microalgae used as a model organism associated with biotechnological applications, yet its nutritional value has not been assessed. This study investigates the nutritional capacity of C. reinhardtii as an addition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7373a22d889d32f0a61193c06a240f8
https://www.mdpi.com/2076-3417/10/19/6736

Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm)

Autor: Mohamed A. Gedi, David Gray, Rhianna Briars, Ruth Price, Jutarat Wattanakul, Mansor Syamila, Randa Darwish, Charfedinne Ayed

Publikováno v: Food Chemistry. 334:127589

Postharvest, pea vine field residue (haulm) was steam-sterilised and then juiced; a chloroplast-rich fraction (CRF) was recovered from the juice by centrifugation. The stability of selected nutrients (β-carotene, lutein, and α-tocopherol) in the fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dccb282f37ae18c0c06828cf686e71
https://doi.org/10.1016/j.foodchem.2020.127589