Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Mohamed, Mekhemar"'
Autor:
Niharika Sharma, Radha, Manoj Kumar, Neeraj Kumari, Nadeem Rais, Ashok Pundir, T. Anitha, V. Balamurugan, Marisennayya Senapathy, Sangram Dhumal, Suman Natta, Vishal P. Deshmukh, Sunil Kumar, Ravi Pandiselvam, Jose M. Lorenzo, Mohamed Mekhemar
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29202- (2024)
Limonia acidissima Groff, commonly referred to as the Wood apple, is a tropical fruit belonging to Rutaceae family. Indigenous to Sri Lanka, India, and Myanmar, it is extensively cultivated throughout Southeast Asia. This fruit holds a profound histo
Externí odkaz:
https://doaj.org/article/4def576bf1e442a4a6cab99967c22c12
Autor:
Sameh Attia, Thomas Austermann, Andreas May, Mohamed Mekhemar, Jonas Conrad, Michael Knitschke, Sebastian Böttger, Hans-Peter Howaldt, Abanoub Riad
Publikováno v:
BMC Oral Health, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background The administration of local anesthesia (LA) in dental practice requires an injection which is the leading cause of patients’ fear and anxiety. Computer-controlled local anesthetic injector, designed to reduce the pain of perform
Externí odkaz:
https://doaj.org/article/88767c8867c446ed8007c77e6e23218e
Autor:
Poonam Choudhary, Surya Tushir, Manju Bala, Sanjula Sharma, Manjeet Kaur Sangha, Heena Rani, Nileshwari Raju Yewle, Parminder Kumar, Diksha Singla, Deepak Chandran, Manoj Kumar, Mohamed Mekhemar
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1452 (2023)
Honey bee products comprise various compounds, including honey, propolis, royal jelly, bee pollen, bee wax and bee venom, which have long been recognized for their pharmacological and health-promoting benefits. Scientists have discovered that periodo
Externí odkaz:
https://doaj.org/article/ed063d8641a84c9b801e6227e1b6c088
Autor:
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, Sneh Punia, Sangram Dhumal, Radha, Nadeem Rais, Deepak Chandran, R. Pandiselvam, Anjineyulu Kothakota, Maharishi Tomar, Varsha Satankar, Marisennayya Senapathy, T. Anitha, Abhijit Dey, Ali A.S. Sayed, Farouk M. Gadallah, Ryszard Amarowicz, Mohamed Mekhemar
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 146, Iss , Pp 112498- (2022)
Huge quantities of byproducts/wastes generated in onion processing are usually discarded, but they are excellent sources of bioactive compounds and phytochemicals. However, with growing interest in the sustainable use of resources and the circular ec
Externí odkaz:
https://doaj.org/article/9125832788e845f080ac6c5cbe6c4292
Autor:
Monika Kumari, Radha, Manoj Kumar, Baohong Zhang, Ryszard Amarowicz, Sunil Puri, Ashok Pundir, Sonia Rathour, Neeraj Kumari, Deepak Chandran, Abhijit Dey, Niharika Sharma, Sureshkumar Rajalingam, Pran Mohankumar, Surinder Sandhu, Nutan Pant, Raja Priya Ravichandran, Marimuthu Subramani, Kunjammal Pandi, Muthamilselvan Muthukumar, Gokhan Zengin, Mohamed Mekhemar, Jose M. Lorenzo
Publikováno v:
Plants, Vol 11, Iss 22, p 3091 (2022)
With the advent of pandemics and infectious diseases, numerous research activities on natural products have been carried out to combat them. Researchers are investigating natural products for the treatment and/or management of various infectious dise
Externí odkaz:
https://doaj.org/article/1c645e24794944f7bb06bbc7e9956400
Autor:
Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, Sneh Punia, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Fátima Arrutia, Sushil Changan, Radha, Surinder Singh, Sangram Dhumal, M. Senapathy, Varsha Satankar, T. Anitha, Anshu Sharma, R. Pandiselvam, Ryszard Amarowicz, Mohamed Mekhemar
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 142, Iss , Pp 112018- (2021)
The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoi
Externí odkaz:
https://doaj.org/article/f546791b96334cac9110410a730e2089
Autor:
Anami Ahuja, Pankaj Kumar Tyagi, Manoj Kumar, Naveen Sharma, Suraj Prakash, Radha, Deepak Chandran, Sangram Dhumal, Nadeem Rais, Surinder Singh, Abhijit Dey, Marisennayya Senapathy, Lejaniya Abdul Kalam Saleena, Arjun Shanavas, Pran Mohankumar, Sureshkumar Rajalingam, Yasodha Murugesan, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sabareeshwari Viswanathan, Keerthana Krishna Kumar, Suman Natta, Mohamed Mekhemar
Publikováno v:
Cells, Vol 11, Iss 18, p 2792 (2022)
Stem cells are a well-known autologous pluripotent cell source, having excellent potential to develop into specialized cells, such as brain, skin, and bone marrow cells. The oral cavity is reported to be a rich source of multiple types of oral stem c
Externí odkaz:
https://doaj.org/article/1cd76658be704d8e991562ca9f3ee2b9
Autor:
Manoj Kumar, Suraj Prakash, Radha, José M. Lorenzo, Deepak Chandran, Sangram Dhumal, Abhijit Dey, Marisennayya Senapathy, Nadeem Rais, Surinder Singh, Phillip Kalkreuter, Rahul D. Damale, Suman Natta, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sureshkumar Rajalingam, Sabareeshwari Viswanathan, Yasodha Murugesan, Muthamilselvan Muthukumar, Aravind Jayaraman, Murugasridevi Kalirajan, Samy Selim, Ryszard Amarowicz, Mohamed Mekhemar
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 823 (2022)
Periodontal diseases are caused mainly by inflammation of the gums and bones surrounding the teeth or by dysbiosis of the oral microbiome, and the Global Burden of Disease study (2019) reported that periodontal disease affects 20–50% of the global
Externí odkaz:
https://doaj.org/article/e13a200a69ea48c5bc965c78f041a63d
Publikováno v:
Cells, Vol 11, Iss 9, p 1452 (2022)
Thymoquinone (TQ), the key active component of Nigella sativa (NS), demonstrates very promising biomedical anti-inflammatory, antioxidant, antimicrobial and anticancer properties. Several investigations have inspected the modulative activities of TQ
Externí odkaz:
https://doaj.org/article/be172ca5b76d4f99a71f731cf15650cd
Autor:
Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 265 (2022)
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of t
Externí odkaz:
https://doaj.org/article/70e48968c2194c40bd05ebea2f5b8069