Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohamed, Kouhila"'
Autor:
Ali, Idlimam, Abdelkader, Lamharrar, El Houssayne, Bougayr, Mohamed, Kouhila, El Khadir, Lakhal
Publikováno v:
In Applied Thermal Engineering 5 September 2016 108:41-47
Autor:
Yassine El Haloui, El Khadir Lakhal, Ali Idlimam, Azeddine Fantasse, Mohamed Kouhila, F. Berroug
Publikováno v:
Materials Today: Proceedings. 27:3021-3027
The hygroscopic analysis of hydroxide sludge materials has been considered as an efficient key to manage this type of waste. This analysis is then completed by drying, valorization, transport, and storage or valorization procedure. The main aim of th
Autor:
Hasna, MACHHOUR, Ali, IDLIMAM, Mostapha, MAHROUZ Mostapha, Mohamed, KOUHILA, Salah Eddine, SAMRI
Publikováno v:
Arabian Journal of Medicinal and Aromatic Plants, Vol 5, Iss 2, Pp 42-55 (2019)
Peppermint leaves (Mentha x piperita L.) washed with water or citric acid solution () were dried under open sun. The drying kinetics on a thin layer of peppermint tea was studied at temperature of 80 °C and at drying air velocities of. An indirect f
Autor:
Abdelkader Lamharrar, F. Berroug, Mohamed Kouhila, El Houssayne Bougayr, Ali Idlimam, El Khadir Lakhal
Publikováno v:
Applied Thermal Engineering. 143:521-531
A good knowledge of the hygroscopic behavior of sewage sludge is one of the keys to a better perception of the subsequent management of Sewage sludge such as drying, storage or other valorization processes. The present work aims to determine, experim
Autor:
Lamyae Lahnine, Ali Idlimam, Hafida Hanine, Mohamed Mouhib, Mostafa Mahrouz, Mohamed Kouhila, Amane Jada, Said Zantar
Publikováno v:
Industrial Crops and Products. 88:36-43
Thymus satureioides is one of the most produced and consumed aromatic herb in Morocco. Hence, it is crucial to control its moisture content during storage. The aim of this research work was to compare the effect of thyme preservation methods on adsor
Autor:
Bozdogan, Adnan1 (AUTHOR) bozdogan@osmaniye.edu.tr
Publikováno v:
CyTA: Journal of Food. Nov2015, Vol. 13 Issue 4, p535-540. 6p.
Publikováno v:
Cogent Food & Agriculture; 2015, Vol. 1 Issue 1, p2-N.PAG, 10p
Autor:
Castro‐Muñoz, Roberto1 castromr@vscht.cz, Nieves‐Segura, Nayelli2
Publikováno v:
Journal of Food Process Engineering. Nov2018, Vol. 41 Issue 7, pN.PAG-N.PAG. 1p.
Publikováno v:
Natural Product Research; Oct2013, Vol. 27 Issue 14, p1315-1318, 4p
The transfer of heat and moisture through textiles is vital to the manufacture and design of clothing, technical and protective textiles. Continued advances in textile processing technology, the growth of manufactured nonwovens and the application of