Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mohamed, Harrat"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 4 (2023)
The aim of the present work is to study the chemical composition, to estimate the phenolic compounds content and to evaluate the potential allelopathic effects of the Haloxylon scoparium Pomel. Phytochemical tests revealed that Haloxylon scoparium co
Externí odkaz:
https://doaj.org/article/27bd035ebe4c470080d0ddb205fdbe10
Autor:
Mokhtar Benmohamed, Hamid Guenane, Mohammed Messaoudi, Wafa Zahnit, Chukwuebuka Egbuna, Majid Sharifi-Rad, Amina Chouh, Bachir Ben Seghir, Abdelkrim Rebiai, Sihem Boubekeur, Tarek Azli, Mohamed Harrat, Barbara Sawicka, Maria Atanassova, Mohamed Yousfi
Publikováno v:
Molecules, Vol 28, Iss 1, p 349 (2023)
Pistacia Atlantica in folk medicine is used by Algerian traditional healers for treating a wide variety of diseases and conditions including dyspepsia, digestive problems, peptic ulcers, and, in particular, inflammatory diseases. The present study ai
Externí odkaz:
https://doaj.org/article/1074e0b5f66d47329829005cd71634be
Autor:
Mokhtar, Benmohamed, Hamid, Guenane, Mohammed, Messaoudi, Wafa, Zahnit, Chukwuebuka, Egbuna, Majid, Sharifi-Rad, Amina, Chouh, Bachir Ben, Seghir, Abdelkrim, Rebiai, Sihem, Boubekeur, Tarek, Azli, Mohamed, Harrat, Barbara, Sawicka, Maria, Atanassova, Mohamed, Yousfi
Publikováno v:
Molecules (Basel, Switzerland). 28(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2ff75c9231cef6648d9cba528057a7ba
https://pubmed.ncbi.nlm.nih.gov/36615545
https://pubmed.ncbi.nlm.nih.gov/36615545
Autor:
Ziyad Ben Ahmed, Artur M. S. Silva, Sarah Boukhalkhal, Soumaya Hachani, Mohamed Harrat, Mohamed Yousfi
Publikováno v:
Chemistry & Chemical Technology. 14:572-582
The Box-Behnken design was used to investigate the effect of three independent variables – time, temperature and solvent-to-solid ratio on the responses of total phenolics, total flavonoids, 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7ce6031006b04e076a08b60811b9d8d
https://doi.org/10.23939/chcht14.04.572
https://doi.org/10.23939/chcht14.04.572
Publikováno v:
Journal of Food Measurement and Characterization. 14:1939-1956
In this study, seasonal evolution and variability of the chemical composition of the fatty acids and tocopherols (isoforms) obtained from the leaves of Pistacia lentiscus growing in Algeria were investigated. Furthermore, quantified total tocopherol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50db12ce16e7348228927cc12eb13d1
https://doi.org/10.1007/s11694-020-00441-0
https://doi.org/10.1007/s11694-020-00441-0
Autor:
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, Mohamed Harrat, Adel Benarfa, Mohamed Yousfi
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102570
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5669835a95ef9edbaa6572f7da2b3a29
https://doi.org/10.1016/j.bcab.2022.102570
https://doi.org/10.1016/j.bcab.2022.102570
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b374391029e24eceff46056c351749f8
https://doi.org/10.1111/jfpp.14514
https://doi.org/10.1111/jfpp.14514
Publikováno v:
Chemistrybiodiversity. 17(9)
The current study investigated the effect of developmental stages on the chemical composition and the antioxidant activity of fifteen crude oil samples obtained from Pistacia atlantica Desf. leaves, galls, and fruits. Twelve fatty acids were detected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82fd8960e53953bc289cbb4524750c6f
https://pubmed.ncbi.nlm.nih.gov/32558253
https://pubmed.ncbi.nlm.nih.gov/32558253
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 11:199-215
BACKGROUND: One of the objectives of food industry is to seek new resources of oil that preferably presents nutritional values. For human health, fats and particularly vegetable oils are considered as an important source of energy when glucose is not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c0f3e58f68d7221bcf1c5969434a95
https://doi.org/10.3233/mnm-18198
https://doi.org/10.3233/mnm-18198
Publikováno v:
Chemistry & Biodiversity. 16
The widespread use of Deverra scoparia Coss. & Durieu in Algerian folk-medicine as a remedy can be relatively attributed to its total phenolic compounds. The current study aimed to provide a scientific basis for optimal collection and usage of Deverr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb8e0786bdedbb9ebebec6296704b65
https://doi.org/10.1002/cbdv.201900420
https://doi.org/10.1002/cbdv.201900420