Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohamadi Doost, M."'
Autor:
Gh.Marammazi, Jasem, Najafabadi, M.Z., Sahraeian, M.R., Saghawi, H., Osouli, A.R., Monem, J., Ghavampoor, A., Mohamadi Doost, M.
Publikováno v:
Iranian Fisheries Science Research Institute
A feeding trial was carried out where, three protein concentrations [45%, 55% and 65%, crude protein (CP)] was fed to yellow fin sea bream (Acanthopagrus latus) fingerlings at three dietary energy concentrations [20, 22and 24 Kj g-1 crude energy (CE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::3f5a47afab341bcbd749afec8cfeb512
https://hdl.handle.net/1834/39637
https://hdl.handle.net/1834/39637
Autor:
Gh.Marammazi, Jasem, Najafabadi, M.Z., Sahraeian, M.R., Saghawi, H., Osouli, A.R., Monem, J., Ghavampoor, A., Mohamadi Doost, M.
A feeding trial was carried out where, three protein concentrations [45%, 55% and 65%, crude protein (CP)] was fed to yellow fin sea bream (Acanthopagrus latus) fingerlings at three dietary energy concentrations [20, 22and 24 Kj g-1 crude energy (CE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::3bc7471740b8335bc70174dff1bb339d
https://hdl.handle.net/1834/13160
https://hdl.handle.net/1834/13160