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pro vyhledávání: '"Mohamad Zarrin Abdullah"'
Autor:
Chew June Li, Aniza Aini Barkath, Mohamad Zarrin Abdullah, Nadiah Lingkan, Nurul Hidayah Mohd Ismail, Suria Hayati Md Pauzi, Yusof Kamisah, Qodriyah HMS, Kamsiah Jaarin, Suhaila Mohamed, Norliana Masbah
Publikováno v:
Biomedical and Pharmacology Journal. 12:363-373
Prolonged consumption of heated palm oil causes detrimental effects on cardiovascular system, liver and kidneys. The detrimental effects of heated oils are associated with oxidative stress; hence the role of antioxidants in attenuating heated oil-ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bee986c790d088591f37008632add2c8
https://doi.org/10.13005/bpj/1649
https://doi.org/10.13005/bpj/1649
