Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohamad Shahrimi Hashim"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100444- (2024)
Gamma irradiation stands as a proven and efficient technology, elevating the safety, quality, and shelf life of meat and poultry. Its prowess lies in its capacity to eradicate harmful microbes and prolong shelf life without inducing radioactivity. Th
Externí odkaz:
https://doaj.org/article/ec07d89d70f444f2a961cb5df85f06b0
Autor:
Mohamad Shahrimi Hashim
Publikováno v:
Journal of Academia, Vol 9, Iss 2, Pp 21-29 (2021)
This study is focused on determination of proximate and physicochemical properties of pink guava juice fortified with vitamin E. The experimental work of this research was divided into two phases. In the first phase, proximate analysis (i.e. protein,
Externí odkaz:
https://doaj.org/article/b020b90d319a4ee5a8c0ba6d45e54fee
Publikováno v:
Journal of Tropical Resources and Sustainable Science (JTRSS). 10:51-57
In the beverages industry, the stabilizer and emulsifier were used to enhance the quality of Pink Guava Juice Drink (PGJD) in terms of colour, taste, and texture. Thus, the product is favourable and marketable. This study was conducted to find the be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c1b7d3e234f54e5685b1576fafb42bd
https://doi.org/10.47253/jtrss.v10i1.899
https://doi.org/10.47253/jtrss.v10i1.899