Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages.

Autor: Alshishani, Anas Adib, Saad, Bahruddin, Semail, Nadhiratul Farhin, Mohamad Salhimi, Salizawati, Talib, Mohd Khairuddin Mohd

Publikováno v: International Journal of Food Properties; 2017 Supplement, Vol. 20, pS2776-S2785, 10p, 2 Diagrams, 3 Charts, 3 Graphs