Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Mohamad Roji"'
Autor:
Nur Amanina Abd Aziz, Rosnani Hasham, Mohamad Roji Sarmidi, Siti Hasyimah Suhaimi, Mohamad Khairul Hafiz Idris
Publikováno v:
Saudi Pharmaceutical Journal, Vol 29, Iss 2, Pp 143-165 (2021)
Medicinal plants have gained much interest in the prevention and treatment of common human disease such as cold and fever, hypertension and postpartum. Bioactive compounds from medicinal plants were synthesised using effective extraction methods whic
Externí odkaz:
https://doaj.org/article/f5aef2d54538485e862703a4530f3f84
Autor:
Nor Zalina Othman, Abdul Rahman Jabir Mohd Din, Zahida Mohamad Azam, Mohamad Azuan Rosli, Mohamad Roji Sarmidi
Publikováno v:
Applied Food Biotechnology, Vol 5, Iss 2, Pp 87-96 (2018)
Background and Objective: Lactobacillus plantarum ATCC 8014 is known as a good producer of water soluble exopolysaccharide. Therefore, the aim of this study is to optimize the medium composition concurrently for high cell mass and exopolysaccharide p
Externí odkaz:
https://doaj.org/article/43255f16ee8c4772b9c4bdf6f2a18c9b
Publikováno v:
Acta Chimica Slovenica, Vol 64, Iss 4, Pp 888-894 (2017)
Reflux extraction was used to prepare crude extract from the leaves of Labisia pumila var. Alata using 60 % methanol. The crude extract was subsequently fractionated by C18 solid phase extraction to recover high yield of rutin using 20-100 % methanol
Externí odkaz:
https://doaj.org/article/98b03a7f286c4cb5aba68f977061a562
Autor:
Husnul Hanani Soib, Hassan Fahmi Ismail, Fitrien Husin, Mohamad Hafizi Abu Bakar, Harisun Yaakob, Mohamad Roji Sarmidi
Publikováno v:
Molecules, Vol 25, Iss 3, p 517 (2020)
Herbal plants are traditionally utilized to treat various illnesses. They contain phytochemicals that can be extracted using conventional methods such as maceration, soxhlet, and boiling, as well as non-conventional methods including ultrasonic, micr
Externí odkaz:
https://doaj.org/article/d6aea5994b634f72a7c10028ea7c1206
Publikováno v:
Chemical Engineering Transactions, Vol 63 (2018)
Ideally, probiotics bacteria should be metabolically stable during processing, storage under unrefrigerated condition, survive passage through the upper digestive tract in large numbers for colonisation and proliferation in the large intestine, and h
Externí odkaz:
https://doaj.org/article/194dfe6c189d459bb3e8dcbe15e6deb2
Autor:
Li Yee Lim, Chew Tin Lee, Cassendra Phun Chien Bong, Jeng Shiun Lim, Mohamad Roji Sarmidi, Jiri Jaromir Klemes
Publikováno v:
Chemical Engineering Transactions, Vol 63 (2018)
With the depletion of soil quality, the increased use of inorganic fertiliser is required to cope with the increasing food demand. The increasing use of inorganic fertiliser has become a burden to both the economy and environment. The overuse of nitr
Externí odkaz:
https://doaj.org/article/6da2475b02b14203905e5d7636c03362
Autor:
Mohamad Hafizi Abu Bakar, Kian-Kai Cheng, Mohamad Roji Sarmidi, Harisun Yaakob, Hasniza Zaman Huri
Publikováno v:
Molecules, Vol 20, Iss 5, Pp 8242-8269 (2015)
Mitochondrial dysfunction and inflammation are widely accepted as key hallmarks of obesity-induced skeletal muscle insulin resistance. The aim of the present study was to evaluate the functional roles of an anti-inflammatory compound, celastrol, in m
Externí odkaz:
https://doaj.org/article/4b7f2f5901184fbd836a0396b9566b95
Autor:
Abd Rashid, Siti Nor Azlina, Ab. Malik, Salimah, Embi, Khairunnisa, Mohd Ropi, Nur Amalina, Yaakob, Harisun, Cheng, Kian Kai, Sarmidi, Mohamad Roji, Leong, Hong Yeng
Publikováno v:
In Materials Today: Proceedings 2021 42 Part 1:148-152
Autor:
Fan, Yee Van, Lee, Chew Tin, Klemeš, Jiří Jaromír, Chua, Lee Suan, Sarmidi, Mohamad Roji, Leow, Chee Woh
Publikováno v:
In Journal of Environmental Management 15 June 2018 216:41-48
Autor:
Norzalina Othman, Nur Amalina Mohd Ropi, Zaheda Mohamad Azam, Mohammad Azzuan Rosli, Siti Nor Azlina Abd Rashid, Zulaikha Sarobo, Mohamad Roji Sarmidi, Kian Kai Cheng, Noor Aziela Hanim Zolkopli
Publikováno v:
Jurnal Teknologi. 85:21-31
Currently, the physicochemical quality of dried chillies is becoming a characteristic of consumer choice. A study was conducted to investigate the quality of physicochemical properties of dried chillies drying by vacuum tray dryer (VTD) when compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78163531b8c60cc6b50c8422c334b704
https://doi.org/10.11113/jurnalteknologi.v85.18368
https://doi.org/10.11113/jurnalteknologi.v85.18368