Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohamad Reza Amiryousefi"'
Publikováno v:
Food Science & Nutrition. 10:3562-3573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b44505d3cb85099938ce7129bbf25983
https://doi.org/10.1002/fsn3.2740
https://doi.org/10.1002/fsn3.2740
Publikováno v:
Food sciencenutrition. 10(10)
In this study, edible films from chicken feet extract (CF), ovine muscle fascia extract (MF), and bovine bone gelatin powder (Gel) were prepared and their characteristics were analyzed. We also used the films as separators of burger cuts and evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dbef7aac3d70e75773e300f5b650f70
https://pubmed.ncbi.nlm.nih.gov/36249976
https://pubmed.ncbi.nlm.nih.gov/36249976
Publikováno v:
Food sciencenutrition. 10(11)
In this study, the edible films from chicken feet (CF), ovine muscle fascia (MF), and bovine bone gelatin (Gel) were prepared and their characteristics were analyzed, and we also evaluated the sensory quality of raw and cooked hamburgers using the ed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::92e0207998e07eeae103bb7f7474a7e6
https://pubmed.ncbi.nlm.nih.gov/36348787
https://pubmed.ncbi.nlm.nih.gov/36348787