Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mohamad Ramlan Mohamed Salleh"'
Autor:
Mohamad Ramlan Mohamed Salleh, Parveen Jamal, Abd. Elaziem Farouk Gad, Yumi Zuhanis Has-Yun Hashim, Haslinda Hasim
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 27, Iss 4, Pp 107-113 (2008)
Homogenizer and ultrasonicator that we call as mechanical methods were used in the lab scale production of alcohol free reduced glutathione (alcohol free GSH) from baker’s yeast. The study was done to determine the effects of specific parameters of
Externí odkaz:
https://doaj.org/article/d64a405172574f1897a28ef7c5c666b0
Autor:
Mohamad Ismail Abdul Karim, Mohamad Ramlan Mohamed Salleh, Noraini Alamin Mohamad Amin, Maizirwan Mel
Publikováno v:
Journal of Applied Sciences. 8:3055-3059
The aim of this study was to optimize the main media components that affect the production of lactic acid by Lactobacillus rhamnosus fermentation. In the experiment,the two variables (glucose and peptone) were optimized using tbe Central Composite De
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de059881b7c42b5b74f7c64ef8ee610
https://doi.org/10.3923/jas.2008.3055.3059
https://doi.org/10.3923/jas.2008.3055.3059
Autor:
Bunzo Mikami, Takako Fukuda, Nobuyuki Maruyama, Shigeru Utsumi, Mohamad Ramlan Mohamed Salleh
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:4145-4153
The recombinant proteins Adzuki 7S1, Adzuki 7S2, and Adzuki 7S3 were prepared through the Escherichia coli expression systems of three kinds of adzuki bean cDNAs. The recombinant proteins exhibited intrinsic thermal stabilities, surface hydrophobicit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a748c58e2d47c8edd3008ab84848529b
https://doi.org/10.1021/jf072667b
https://doi.org/10.1021/jf072667b
Autor:
Mohamad Ramlan Mohamed Salleh, Maizirwan Mel, Yumi Zuhanis Has-Yun Hashim, Abdul Rafiz Abdul Rahman
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:1923-1927
The study was done to improve the viability of the RC1 hybridoma cell in order to produce more amount of monoclonal antibody (mAb). By using the optimized media, the cell had been cultured in two bioreactor systems which were the MiniPerm and Stirred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d45e54e76248fe411862084f5283f0
https://doi.org/10.1007/s11274-008-9696-4
https://doi.org/10.1007/s11274-008-9696-4
Publikováno v:
Journal of Applied Sciences. 7:523-526
The study was conducted to determine the critical point of p02 level in the production of lactic acid by Lactobacillus rhamnosus. The fermentation process was successfully carried out in laboratory scale fermenteribioreactor using different p02 level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0050787203084cdd3a9121302e21a8
https://doi.org/10.3923/jas.2007.523.526
https://doi.org/10.3923/jas.2007.523.526
Autor:
Maizirwan Mel, Ruzi Aini Zakaria, Mohamed Ismail Abdul Karim, Mohamad Ramlan Mohamed Salleh, Parveen Jamal
Publikováno v:
Journal of Applied Sciences. 6:2287-2291
The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three param
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55834f19102b9826ba836cb791e75f7b
https://doi.org/10.3923/jas.2006.2287.2291
https://doi.org/10.3923/jas.2006.2287.2291
Autor:
Haslinda Binti Hasim, Rohani Salleh, Mohamad Ramlan Mohamed Salleh, Parveen Jamal, Abd. Elaziem Farouk ., Yumi Zuhanis Has-Yun. Binti Hashim
Publikováno v:
Journal of Applied Sciences. 5:151-154
The purpose of this study was to make a comparison among the methods used in isolating the GSH from baker yeast. This was done by comparing the optimum values of operating parameters such as the yeast concentration, processing temperature and the iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18bdf50c74a4b5d39eae5b1bfee3a821
https://doi.org/10.3923/jas.2005.151.154
https://doi.org/10.3923/jas.2005.151.154
Publikováno v:
Pakistan Journal of Biological Sciences. 7:1741-1744
The purpose of this study was to determine the effect of operating parameters such as the yeast concentration, processing temperature and isolation time on the isolation of GSH using Ultrasonic method. The disrupted cells solution was centrifuged at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8382b5800e82c6bfbc6152829960cf70
https://doi.org/10.3923/pjbs.2004.1741.1744
https://doi.org/10.3923/pjbs.2004.1741.1744
Autor:
Haslinda Binti Hasim, Rohani Salleh, Yumi Zuhanis Has-Yun. Binti Hashim, Mohamad Ramlan Mohamed Salleh
Publikováno v:
Pakistan Journal of Biological Sciences. 7:1546-1549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ab316ccf676c1a6e40e0a9fd72e9270
https://doi.org/10.3923/pjbs.2004.1546.1549
https://doi.org/10.3923/pjbs.2004.1546.1549
Publikováno v:
Pakistan Journal of Biological Sciences. 7:1636-1639
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a80a2fba4f0a8b29d68ddc5fc252d072
https://doi.org/10.3923/pjbs.2004.1636.1639
https://doi.org/10.3923/pjbs.2004.1636.1639