Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohamad Nuh Ibrahim"'
Publikováno v:
Jurnal Fish Protech; Vol 6, No 1 (2023): Jurnal Fish Protech Vol. 6 No. 1 April 2023; 16-24
ABSTRAKPenelitian ini bertujuan untuk mengetahui manfaat bahan pengasap (tongkol jagung : tempurung kelapa) terhadap nilai sensori dan kimia ikan terbang asap. Metode penelitian menggunakan analisis ragam dan Duncans Multiple Range Test (DMRT). Hasil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de2c0a4758864a7f74c66210de643f7
http://ojs.uho.ac.id/index.php/jfp/article/view/29675
http://ojs.uho.ac.id/index.php/jfp/article/view/29675
Publikováno v:
Jurnal Fish Protech; Vol 4, No 1 (2021): Jurnal Fish Protech Vol. 4 No. 1 April 2021; 28-32
This research was conducted by Descriptive method to obtain the required information. The way of data collection is by taking samples of shrimp paste in Kampung Baru Village (A), Lampopala Village (B), and Lauru Village (C) and then doing rodhamin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::213cf4e3edc481eb103b73faf3de3412
http://ojs.uho.ac.id/index.php/jfp/article/view/18140
http://ojs.uho.ac.id/index.php/jfp/article/view/18140
Publikováno v:
Jurnal Fish Protech; Vol 4, No 1 (2021): Jurnal Fish Protech Vol. 4 No. 1 April 2021; 62-71
This study aims to determine the influence of the use of coconut fiber smoke and corn cob against the smoke-high fish and the chemical content of smoked fish. This research uses the group Random Plan (RAK) consisting of three treatments, namely (P1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb633f7319393698906c3502a14f6500
http://ojs.uho.ac.id/index.php/jfp/article/view/18144
http://ojs.uho.ac.id/index.php/jfp/article/view/18144
Publikováno v:
Jurnal Fish Protech; Vol 2, No 2 (2019): Jurnal Fish Protech Vol. 2 No. 2 Oktober 2019; 189-195
The aims of this study was to determine the effect of salt concentration on the organoleptic test of the chemical snail kowoe (pila ampullacea) pindang during storage. This research was conducted at the Laboratory of Fisheries Technology Department o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d3ec379f2559d5c504a6abd15768196
http://ojs.uho.ac.id/index.php/jfp/article/view/9233
http://ojs.uho.ac.id/index.php/jfp/article/view/9233
Publikováno v:
Jurnal Fish Protech; Vol 3, No 2 (2020): Jurnal Fish Protech Vol. 3 No. 2 Oktober 2020; 157-164
The aims of this study were to determine the effect of increasing the concentration of sea grape on organoleptic value, chemical content, and syneresis test content of sea grape pudding. This study used the completely randomized design (CRD) consisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a77f3c92c9eed13a8462a1a755b9d4de
https://doi.org/10.33772/jfp.v3i2.15446
https://doi.org/10.33772/jfp.v3i2.15446
Publikováno v:
Jurnal Fish Protech; Vol 3, No 1 (2020): Jurnal Fish Protech Vol. 3 No. 1 April 2020; 87-94
The Effect of Comparison of Sardinella (Sardinella sp.) and Tapioca Flour to Sensory and Chemical Value of Fish Crackers ABSTRACT The aim of this study was to determine the ratio of sardinella and tapioca flour to sensory quality, proximate compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931d9f62fdc8a6b123bee70a22d06deb
https://doi.org/10.33772/jfp.v3i1.11609
https://doi.org/10.33772/jfp.v3i1.11609