Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohamad Lal MT"'
Autor:
Ringgit G; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia., Siddiquee S; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia. shafiqpab@ums.edu.my., Saallah S; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia., Mohamad Lal MT; Borneo Research Marine Institute, University Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia.
Publikováno v:
Scientific reports [Sci Rep] 2022 Nov 03; Vol. 12 (1), pp. 18582. Date of Electronic Publication: 2022 Nov 03.
Autor:
Aguilar-Toalá JE; Laboratory of Transformation and Emerging Technologies in Foods, National Autonomous University of Mexico, FES-Cuautitlan, Mexico., Arioli S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Behare P; Dairy Microbiology Division, ICAR-National Dairy Research Institute Karnal, Karnal, Haryana, India., Belzer C; Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands., Berni Canani R; Department of Translational Medical Science, ImmunoNutritionLab at CEINGE Advanced Biotechnologies Research Center, European Laboratory for the Investigation of Food Induced Diseases, Task Force for Microbiome Studies - University of Naples 'Federico II', Naples, Italy., Chatel JM; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., D'Auria E; Allergy Unit, Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy., de Freitas MQ; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., Elinav E; Immunology department, Weizmann Institute of Science, Rehovot, Israel.; Microbiome and Cancer Division, DKFZ, Heidelberg, Germany., Esmerino EA; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., García HS; Unidad de Investigación y Desarrollo de Alimentos, TecMN-Instituto Tecnológico de Veracruz, Veracruz, Mexico., da Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil., González-Córdova AF; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Guglielmetti S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. simone.guglielmetti@unimi.it., de Toledo Guimarães J; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., Hernández-Mendoza A; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Langella P; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., Liceaga AM; Department of Food Science, Protein Chemistry & Bioactive Peptides Lab, Purdue University, West Lafayette, IN, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Martin R; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., Mohamad Lal MT; Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia., Mora D; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran., Morelli L; Department for Sustainable Food Processes, Università Cattolica del Sacro Cuore, Piacenza, Italy. lorenzo.morelli@unicatt.it., Mosca F; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Nazzaro F; Institute of Food Science - Italian National Research Council, Avellino, Italy., Pimentel TC; Federal Institute of Paraná, Campus Paranavaí, Paraná, Brazil., Ran C; Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China., Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Rescigno M; IRCCS Humanitas Research Hospital, Milan, Italy. maria.rescigno@hunimed.eu.; Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Italy. maria.rescigno@hunimed.eu., Salas A; IDIBAPS, CIBEREHD, Barcelona, Spain., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sivieri K; Department of Biological Sciences, Faculty of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, Brazil., Sokol H; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.; Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, CRSA, AP-HP, Saint Antoine Hospital, Gastroenterology Department, Paris, France.; Paris Center for Microbiome Medicine (PaCeMM) FHU, Paris, France., Taverniti V; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. valentina.taverniti@unimi.it., Vallejo-Cordoba B; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Zelenka J; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czechia., Zhou Z; China-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
Publikováno v:
Nature reviews. Gastroenterology & hepatology [Nat Rev Gastroenterol Hepatol] 2021 Nov; Vol. 18 (11), pp. 825-826.
Autor:
Lim LS; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia. Electronic address: leongsen@ums.edu.my., Tan KS; Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China., Fu MY; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia., Au HL; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia., Ebi I; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia., Mohamad Lal MT; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia., Kawamura G; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Sabah, 88400, Malaysia., Lam SS; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, 21030, Malaysia; Henan Province Engineering Research Center for Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou, 450002, China. Electronic address: lam@umt.edu.my.
Publikováno v:
Environmental research [Environ Res] 2021 Jul; Vol. 198, pp. 110472. Date of Electronic Publication: 2020 Nov 13.