Zobrazeno 1 - 10
of 478
pro vyhledávání: '"Mohamad Fawzi, Mahomoodally"'
Autor:
Zarina Mushtaq, Nabeelah Bibi Sadeer, Muzzamal Hussain, Mahwish, Suliman A. Alsagaby, Muhammad Imran, Tamseela Mumtaz, Maryam Umar, Ambreen Tauseef, Waleed Al Abdulmonem, Tabussam Tufail, Entessar Al Jbawi, Mohamad Fawzi Mahomoodally
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1914-1939 (2023)
ABSTRACTApigenin (4,’5,7-trihydroxyflavone) is one of the most studied flavonoids with low toxicity and abundantly present phenolic compound in the plant kingdom. The main sources of apigenin are fruits, vegetables, nuts, herbs, honey, and plant-ba
Externí odkaz:
https://doaj.org/article/d8b89b4565fd481eb2a71e97d5c3832f
Autor:
Zarina Mushtaq, Muhammad Imran, Muzzamal Hussain, Farhan Saeed, Ali Imran, Maryam Umar, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Awais Ahmed, Suliman A. Alsagaby, Mohamad Fawzi Mahomoodally, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1244-1263 (2023)
ABSTRACTAsiatic acid (AA) is a natural aglycone of pentacyclic triterpenoids and is abundantly present in many edible and medicinal plants, including Centella Asiatica, which is a reputed herb for wound healing and neuropsychiatric disorders in many
Externí odkaz:
https://doaj.org/article/1d37691938ff40adae778b1d398c01d1
Autor:
Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1122-1139 (2023)
ABSTRACTFood packaging material is the primary element of the food industry; therefore, its consideration to sustain food quality and food safety is crucial. Several food-grade materials have been utilized for packaging food commodities for a long ti
Externí odkaz:
https://doaj.org/article/8b0bd7cfaead4804aae25777aa315a3d
Autor:
Marco A. De Gregorio, Leilei Zhang, Mohamad Fawzi Mahomoodally, Gokhan Zengin, Sharmeen Jugreet, Evren Yildiztugay, Andrea Fiorini, Luigi Lucini
Publikováno v:
Plants, Vol 13, Iss 15, p 2073 (2024)
Halophytic plants possess a huge range of active constituents and medicinal benefits. In this study, extracts (water, ethanol, ethyl acetate, dichloromethane, and n-hexane) of two halophytes of the genus Petrosimonia (P. brachiata and P. nigdeensis)
Externí odkaz:
https://doaj.org/article/a0e0b2fca99446189f51819f4336ee28
Autor:
Nabeelah Bibi Sadeer, Chaker El Kalamouni, Asaad Khalid, Ashraf N. Abdalla, Gokhan Zengin, Le Van Khoa Bao, Mohamad Fawzi Mahomoodally
Publikováno v:
Journal of Infection and Public Health, Vol 16, Iss 5, Pp 754-770 (2023)
Nature has given us yet another wild card in the form of Zika virus (ZIKV). It was found in 1947, but has only recently become an important public health risk, predominantly to pregnant women and their unborn offspring. Currently, no specific therape
Externí odkaz:
https://doaj.org/article/54eb83f9436e48a6ba6384b5a95bcf2f
Autor:
Tayyab Shahzad, Sanaullah Iqbal, Muhammad Nasir, Aftab Ahmad Anjum, Muhammad Imran, Farhan Saeed, Mohamad Fawzi Mahomoodally, Tahir Mehmood, Gokhan Zengin, Zarina Mushtaq, Muzzamal Hussain, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2514-2529 (2022)
The current research was conducted to investigate and compare the role of functional foods such as probiotics and prebiotics alone or in combinations on the markers of liver damage, oxidative stress markers and inflammatory markers in the nonalcoholi
Externí odkaz:
https://doaj.org/article/accf325e407146e2b9b0b42d8b86888c
Autor:
Kouadio Ibrahime Sinan, Gokhan Zengin, Abdullahi Ibrahim Uba, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Sharmeen Jugreet, Ouattara Katinan Etienne, Mohamad Ali Shariati, Mohamad Fawzi Mahomoodally
Publikováno v:
eFood, Vol 4, Iss 4, Pp n/a-n/a (2023)
Abstract In this study, the total phenolic and flavonoid contents, HPLC‐DAD detected phytochemicals, antioxidant and enzyme inhibitory potential of methanolic and aqueous (as infusion) extracts of the medicinal plant, Anthocleista djalonensis (leaf
Externí odkaz:
https://doaj.org/article/d1d29789d2564e7c9008c5b071e00673
Autor:
Mohamad Fawzi Mahomoodally, Muhammad Zakariyyah Aumeeruddy, Lesetja Jan Legoabe, Stefano Dall’Acqua, Gokhan Zengin
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Sepsis is a severe inflammatory response to systemic infection and is a threatening cause of death in intensive care units. In recent years, a number of studies have been conducted on the protective effect of natural products against sepsis-induced o
Externí odkaz:
https://doaj.org/article/c83acbf2437445d1b62d7c642aaca8b0
Autor:
Fatema R. Saber, Rehab M. Ashour, Ali M. El-Halawany, Mohamad Fawzi Mahomoodally, Gunes Ak, Gokhan Zengin, Engy A. Mahrous
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 36, Iss 1, Pp 618-626 (2021)
Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F. sellowiana leaves were evaluated for their enzymatic inhibitory activity against α-glucosidase, a
Externí odkaz:
https://doaj.org/article/4f2bf6f9dcbb469994e3d63257d626ca
Autor:
Joham Sarfraz Ali, Hammad Saleem, Abdul Mannan, Gokhan Zengin, Mohamad Fawzi Mahomoodally, Marcello Locatelli, Syafiq Asnawi Zainal Abidin, Nafees Ahemad, Muhammad Zia
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-13 (2020)
Abstract Background Ethnobotanical and plant-based products allow for the isolation of active constituents against a number of maladies. Monotheca buxifolia is used by local communities due to its digestive and laxative properties, as well as its abi
Externí odkaz:
https://doaj.org/article/ed9dc9a2dcda4049aef6f85c23efc1b5