Výsledky vyhledávání - "Mohamad F. Aslam"

A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

Autor: Sophie A Harrington, James M Connorton, Natasha I M Nyangoma, Rose McNelly, Yvie M L Morgan, Mohamad F Aslam, Paul A Sharp, Alexander A T Johnson, Cristobal Uauy, Janneke Balk

Publikováno v: Plant Physiology. 191:528-541

Dietary deficiencies of iron and zinc cause human malnutrition that can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat (Triticum aestivum L.) have had only limited success

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3dcf142ae8631d2b31a1f2ab75b75e
https://doi.org/10.1093/plphys/kiac499

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Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

Autor: Sharp, Gladys O. Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M. Arafsha, Tugba Kose, Mohamad F. Aslam, Wendy L. Hall, Paul A.

Publikováno v: Nutrients; Volume 15; Issue 12; Pages: 2732

Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For exa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::93285abde8374a512f1ed60b65fc6eb3

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A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition

Autor: Sophie A Harrington, James M Connorton, Natasha I M Nyangoma, Rose McNelly, Yvie M L Morgan, Mohamad F Aslam, Paul A Sharp, Alexander A T Johnson, Cristobal Uauy, Janneke Balk

Dietary deficiencies of iron and zinc cause human malnutrition globally, which can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat (Triticum aestivum L.) have had only limi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53999d17d8505f877300688f1b691769
https://doi.org/10.1101/2022.02.15.480518

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Zinc induces iron uptake and DMT1 expression in Caco-2 cells via a PI3K/IRP2 dependent mechanism

Autor: Phillip A. Sharp, Palsa Kondaiah, Raghu Pullakhandam, Mohamad F. Aslam, Purna Chandra Mashurabad

Publikováno v: Kondaiah, P, Aslam, M F, Mashurabad, P C, Sharp, P A & Pullakhandam, R 2019, ' Zinc induces iron uptake and DMT1 expression in Caco-2 cells via a PI3K/IRP2 dependent mechanism ', Biochemical Journal, vol. 476, no. 11, pp. 1573-1583 . https://doi.org/10.1042/BCJ20180939

The absorption of iron is influenced by numerous dietary and physiological factors. We have previously demonstrated that zinc treatment of intestinal cells increases iron absorption via induction of the apical membrane iron transporter divalent metal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4e3261d49082ce3bc9259775388667
https://doi.org/10.1042/bcj20180939

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Akademický článek

Caco-2 cell acquisition of dietary iron(III) invokes a nanoparticulate endocytic pathway.

Autor: Dora I A Pereira, Bianca I Mergler, Nuno Faria, Sylvaine F A Bruggraber, Mohamad F Aslam, Lynsey K Poots, Laura Prassmayer, Bo Lönnerdal, Andy P Brown, Jonathan J Powell

Publikováno v: PLoS ONE, Vol 8, Iss 11, p e81250 (2013)

Dietary non-heme iron contains ferrous [Fe(II)] and ferric [Fe(III)] iron fractions and the latter should hydrolyze, forming Fe(III) oxo-hydroxide particles, on passing from the acidic stomach to less acidic duodenum. Using conditions to mimic the in

Externí odkaz: https://doaj.org/article/1bc1423b3da748a2b1466fd4796ad4b6

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In vitro bioaccessibility and bioavailability of iron from mature and microgreen fenugreek, rocket and broccoli

Autor: Amy Buckley, Mohamad F. Aslam, Kholoud K. Khoja, Phillip A. Sharp, Gladys O. Latunde-Dada

Publikováno v: Khoja, K K, Buckley, A, Aslam, M F, Sharp, P A & Latunde-Dada, G O 2020, ' In vitro bioaccessibility and bioavailability of iron from mature and microgreen fenugreek, rocket and broccoli ', Nutrients, vol. 12, no. 4, 1057, pp. 1-12 . https://doi.org/10.3390/nu12041057
Nutrients, Vol 12, Iss 1057, p 1057 (2020)
Nutrients
Volume 12
Issue 4

Iron deficiency is a global epidemic affecting a third of the world&rsquo
s population. Current efforts are focused on investigating sustainable ways to improve the bioavailability of iron in plant-based diets. Incorporating microgreens into the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b321e3ec9429435e80126920f1744a
https://kclpure.kcl.ac.uk/en/publications/c59094e8-7fa9-43b0-96b8-6af8326c2b0b

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In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa

Autor: Gladys O. Latunde-Dada, Mohamad F. Aslam, Kholoud K. Khoja, Phillip A. Sharp

Publikováno v: Khoja, K K, Aslam, M F, Sharp, P A & Latunde-dada, G O 2021, ' In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa ', FOOD CHEMISTRY, vol. 335, 127671, pp. 127671 . https://doi.org/10.1016/j.foodchem.2020.127671

Iron deficiency anaemia (IDA) is a common nutritional disorder worldwide. Sustainable food-based approaches are being advocated to use high and bioavailable dietary iron sources to prevent iron deficiency. The study investigated the bioaccessibility

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0070f34b8386beb61752b9ed710ab3fc
https://pubmed.ncbi.nlm.nih.gov/32745843

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Agronomic Biofortification of Maize with Zinc Fertilizers Increases Zinc Uptake from Maize Flour by Human Intestinal Caco-2 Cells

Autor: Mohamad F. Aslam, Phillip A. Sharp, Cecilia Watts, Hugo De Groote, Anuraj H. Shankar, Nilupa S. Gunaratna

Publikováno v: Curr Dev Nutr

OBJECTIVES: Zinc deficiency is prevalent in many low- and middle-income countries. Maize is an important staple food source in many of these regions, however, it contains low levels of nutritionally important minerals including zinc. The purpose of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3103d7331c2e3ab5ec8372ccb2d940ff
https://doi.org/10.1093/cdn/nzaa067_080

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Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III)

Autor: Glenn R. Gibson, Annemarie Schmidt, Dora I. A. Pereira, Anne L. McCartney, David M. Frazer, Jonathan J. Powell, Greg J. Anderson, Mohamad F. Aslam, Gemma E. Walton

Publikováno v: MicrobiologyOpen

Alterations in the gut microbiota have been recently linked to oral iron. We conducted two feeding studies including an initial diet-induced iron-depletion period followed by supplementation with nanoparticulate tartrate-modified ferrihydrite (Nano F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acf5cd536d76bc56d01bf6220a7e57bc
https://doi.org/10.1002/mbo3.213

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