Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mohamad Agus Salim"'
Autor:
Mohamad Agus Salim
Publikováno v:
Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 20, Iss 2, Pp 172-178 (2023)
Plant productivity is often constrained by abiotic stress in the form of high salt levels. However, a symbiosis between plant and arbuscular mycorrhizal fungi can reduce the severity of the effect of salt stress on cultivated plants. The aim of this
Externí odkaz:
https://doaj.org/article/5985428944f0440da57afc970b01dc53
Publikováno v:
Baghdad Science Journal, Vol 20, Iss 6 (2023)
Celery (Apium graveolens L. ; family : Apiaceae) was often used as a spice in daily food. However, this plant contains many antioxidant compounds useful for attenuating neurodegenerative disorders including Parkinson's disease. Planting celery in the
Externí odkaz:
https://doaj.org/article/ded37c3b6f214d0db54d630ed471a0eb
Autor:
Mohamad Agus Salim, Muhammad Subandi
Publikováno v:
Al-Kauniyah: Jurnal Biologi. 15:243-251
Saat ini, masyarakat dihadapkan pada kondisi kehidupan yang selalu mengganggu metabolisme normalnya dan mengurangi kebugaran tubuh yang dikenal dengan stres. Penelitian ini bertujuan untuk mengevaluasi kemampuan jus microgreens ketumbar (Coriandrum s
This study examines and analyzes the contribution of financial literacy levels and demographics to investment decisions. The population in this study are MSME actors spread across the Coastal Coast of Gorontalo City, Indonesia. The research sample wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038d18702ca83c16f47addb44db7aa4a
Autor:
Mohamad Agus Salim
Publikováno v:
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains. 4:1-11
This study aims to observe the potential use of taro hydrolysate (Colocasia esculenta L.) as a source of complex organic carbon to produce optimum cell density, biomass, lipid and chlorophyll content from T. chui microalgae under myxotrophic conditio
Autor:
Isma Dwi Kurniawan, Rahmat Taufik Ma, Anggita Rahmi Hafsari, Ucu Julita, Yani Suryani, Risda Arba Ulfa, Tri Cahyanto, Yuni Kulsum, Mohamad Agus Salim, Ida Kinasih, Ayuni Adawiyah, Astuti Kusumorini, Adisty Virakawugi Darniwa, Ateng Supriyatna, Ana Widiana
Publikováno v:
JPM PAMBUDI; Vol 3 No 1 (2019): JPM Pambudi; 1-7
Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparat
Publikováno v:
Biogenesis: Jurnal Ilmiah Biologi. 9
Microalgae Chlorella vulgaris is a microscopic green algae that has known potential as a source of food and medicine (functional food). However, the pharmacological capacity of this microalgae species against disease due to metabolic disorders is sti
Publikováno v:
Proceedings of the 23rd Asian Forum of Business Education(AFBE 2019).
Publikováno v:
Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, Indonesia.