Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Moh. Su'i"'
1
Akademický článek
PEMANFAATAN FRAKSI KAYA ASAM LAURAT HASIL HIDROLISIS DARI ENDOSPERM KELAPA MENGGUNAKAN LIPASE ENDOGENEUS SEBAGAI PENGAWET SUSU KEDELAI KEMASAN (Utilization of High Lauric Fraction that Produced from Coconut Endosperm Using Lipase Endogenous as Preservation of Soybean Milk Packaging)
Autor: Moh. Su'i, Enny Sumaryati, Dani Dwi Sucahyono
Publikováno v: Agritech, Vol 36, Iss 02, Pp 154-159 (2016)
Results of previous studies show that the high lauric fraction isolated from coconut endosperm is able to inhibit pathogenic and non-pathogenic bacteria. This research aims to study the addition of high lauric fraction that hydrolysed of coconut endo
Externí odkaz: https://doaj.org/article/14f542678907401a81ad2c893ee532a7
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2
Akademický článek
FRAKSINASI ENZIM LIPASE DARI ENDOSPERM KELAPA DENGAN METODE SALTING OUT (Lipase fractionation of Coconut Endosperm by Salting out Method)
Autor: Moh. Su'i, Suprihana Suprihana
Publikováno v: Agritech, Vol 33, Iss 04, Pp 377-383 (2014)
This research learns about fractionation of lipases activity from coconut endosperm by using ammonium sulphate of 0–15%; 15-30 %, 30–45 %, 45–60 %, 60–75 % and 75–90 %. The results showed that the fractions of 0–15% ; 30–45 %, 45–60 %
Externí odkaz: https://doaj.org/article/2141eff633694953a5784a226515caef
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3
Akademický článek
Perubahan Aktivitas Enzim Lipase dari Buah Kelapa selama Pertunasan
Autor: Moh. Su'i, Harijono, Yunianta, Aulani'am
Publikováno v: Journal of Biological Researches, Vol 16, Iss 2, Pp 155-159 (2012)
This research learned about lipases activity from coconut during germination. Coconut was growth for 0, 15, 30, 45 and 60 daysin the darkplace and rate temperature. Shoot, houstorium, radicless and endosperm were taken and then they were measured wei
Externí odkaz: https://doaj.org/article/22f1d8751bbb4dc5b7e862b8dffc55c3
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4
Akademický článek
KONDISI OPTIMUM ENZIM LIPASE KASAR DARI KENTOS KELAPA (Optimum Conditions Of Rough Lipase Enzym from Coconut Houstorium )
Autor: Moh. Su’i , Harijono ), Yunianta , Aulani’am JURNAL TEKNOLOGI PANGAN
Publikováno v: Jurnal Teknologi Pangan, Vol 7, Iss 1 (2015)
P { margin-bottom: 0in; font-weight: bold; text-align: justify; } Abstract This research learn about optimum condition (temperature, pH and incubation time). Lipase isolated from coconut houstorium. Houstorium was taken from coconut that has been gre
Externí odkaz: https://doaj.org/article/94cb482b04894b2aa431afe90ac05c7b
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5
Akademický článek
HIDROLISIS MINYAK KELAPA OLEH ENZIM LIPASE DARI KENTOS KELAPA
Autor: Moh. Su'i
Publikováno v: Agritech, Vol 32, Iss 02 (2012)
Hydrolysis of Coconut Oil by Lipase Enzyme from Coconut Houstorium ABSTRACT Penelitian ini mempelajari jenis dan jumlah asam lemak yang dihasilkan dari hidrolisis minyak kelapa menggunakan enzim lipase dari kentos kelapa. Minyak kelapa dihidrolisis
Externí odkaz: https://doaj.org/article/b94aead3e51542adac4d7a8acf7a685b
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7
Substitution of coconut milk and soybean tempeh flour to produce ice cream that qualified and healthy
Autor: Hendrawan Ardy Pradana, Moh. Su’i, Suprihana, Frida Dwi Anggraeni
Ice cream is generally processed from cow's milk which contains a lot of long-chain unsaturated fatty acids and animal protein so it is poorly for health. Some people also have lactose intolerance with cow’s milk. Coconut milk contains medium-chain
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2255c0036cbf1880050a4cadd7dd067
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8
The Influence of Methods For Fractination of Free Fatty Acid Fraction From Coconut Milk Hydrolysis Using Coconut Lipase Endogeneus Enzyme
Autor: Moh. Su’i, Yudi Utomo, Panca Eric, Enny Sumaryati
Publikováno v: Proceedings of the Proceedings of the 2nd International Conference on Quran and Hadith Studies Information Technology and Media in Conjunction with the 1st International Conference on Islam, Science and Technology, ICONQUHAS & ICONIST, Bandung, October 2-4, 2018, Indonesia.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db5d2f51590de1cb3c57bda5462c7aa4
https://doi.org/10.4108/eai.2-10-2018.2295567
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9
MENINGKATKAN KAPASITAS PRODUKSI VIRGIN COCONUT OIL (VCO) MELALUI PROSES PENGOLAHAN
Autor: Moh. Su’i, Enny Sumaryati, Nailil Maghfiroh
Publikováno v: CAKRAWALA. 1:97-105
Penelitian ini bertujuan mengkaji kemungkinan metode pengeringan dalam pengolahan virgin coconut oil (VCO) karena metode ini lebih mudah dari metode pemanasan dan fermentasi. Penelitian ini mempelajari perlakuan blanching (tanpa blanching dan diblanc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::116752909e54592063833bc865cf7ea7
https://doi.org/10.32781/cakrawala.v1i1.67
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10
Pojale (Ketela Pohon Jagung Dan Kedelai) Sebagai Bahan Pengembangan Beras Analog Pengendali Kegemukan*)
Autor: Fatimah Karim, G Patria Domas, Sukamto Sukamto, Moh. Su’i, Sudiyono Sudiyono
Publikováno v: Jurnal Lahan Suboptimal. 7
Sukamto et al, 2018. The Development of Analog Rice as Obesity Control from Pojale Materials (Cassava, Corn and Soybean). JLSO 7(2):128-135. Population growth can cause 2 problems, namely food shortage population and overweight and obese population.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::554add25a55d23a01c52bf436d036b5c
https://doi.org/10.33230/jlso.7.2.2018.353
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