Evaluating the antioxidant activity and the level of 5-hydroxymethylfurfural in honey.

Autor: Moghaddam, Hanieh Nobari, Alaeepajouh, Shahrzad, Behzad, Masoomeh, Hajimahmoodi, Mannan, Sadeghi, Naficeh

Publikováno v: Journal of Food Safety & Hygiene; Autumn2023, Vol. 9 Issue 4, p241-251, 11p

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Wound healing and anti-inflammatory effects of bacterial cellulose coated with Pistacia atlantica fruit oil.

Autor: Mirmohammadsadegh N; Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Shakoori M; Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Moghaddam HN; Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Farhadi R; Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Shahverdi AR; Department of Pharmaceutical Biotechnology, and Biotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Amin M; Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran. m-amin@tums.ac.ir.; Pharmaceutical Quality Assurance Research Center, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Room No. 1-221, Faculty of Pharmacy, 16th Azar Street, Tehran, Iran. m-amin@tums.ac.ir.

Publikováno v: Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences [Daru] 2022 Jun; Vol. 30 (1), pp. 1-10. Date of Electronic Publication: 2021 Nov 18.