Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mofu Musonda"'
Autor:
Therese Mwatitha Gondwe, Emmanuel Oladeji Alamu, Mofu Musonda, Numeri Geresomo, Bussie Maziya-Dixon
Publikováno v:
Agriculture & Food Security, Vol 6, Iss 1, Pp 1-7 (2017)
Abstract Background Agricultural production systems are a sustainable way of providing nutritious and diversified foods especially among rural households in developing countries. Capacity building of farmers and extension workers through training on
Externí odkaz:
https://doaj.org/article/88a17dcdc5204ae5900a43572063d067
Publikováno v:
Agriculture & Food Security, Vol 6, Iss 1, Pp 1-7 (2017)
Agriculture & Food Security, 6:72
Agriculture & Food Security, 6:72
Background Agricultural production systems are a sustainable way of providing nutritious and diversified foods especially among rural households in developing countries. Capacity building of farmers and extension workers through training on agricultu
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food and nutrition bulletin. 38(4)
Background: Industrial food fortification is a major strategy to improve dietary micronutrient intakes and prevent deficiencies. Zambia introduced mandatory sugar fortification with vitamin A, at a target of 10 mg/kg, in 1998. Representative surveys
Autor:
Ward Siamusantu, John L. Fiedler, Charles Zulu, Freddie Mubanga, Kabaso F. Kabwe, Mofu Musonda
Publikováno v:
Health policy and planning. 29(1)
Child Health Weeks (CHWs) are semi-annual, campaign-style, facility- and outreach-based events that provide a package of high-impact nutrition and health services to under-five children. Since 1999, 30% of the 85 countries that regularly implement ca
Autor:
Mofu Musonda, Nuala M. Byrne, Rodah M Zulu, Ray Handema, Andrew P. Hills, James Chipeta, Grace Munthali
Publikováno v:
BMC Public Health
BMC Public Health, Vol 11, Iss 1, p 714 (2011)
BMC Public Health, Vol 11, Iss 1, p 714 (2011)
Background Zambia is a sub-Saharan country with one of the highest prevalence rates of HIV, currently estimated at 14%. Poor nutritional status due to both protein-energy and micronutrient malnutrition has worsened this situation. In an attempt to ad