Effect of omega-3 fatty acids supplementation on muscle mass, fat mass, and visceral fat of hemodialysis patients; A randomized clinical trial.

Autor: Abbas Torki S; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Roumi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Tahavorgar A; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Salimi Z; 556492 Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences , Tehran, Iran., Mohammadi S; Zanjan University of Medical Sciences, Zanjan, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Mirzaee P; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Shafaei H; Shahid Beheshti College of Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport & Health Sciences, University of Central Lancashire, Preston, UK., Mofidi F; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khosravi M; Urology Research Center, Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, 556492 Shahid Beheshti University of Medical Sciences , Tehran, Iran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, 556492 Shahid Beheshti University of Medical Sciences , Tehran, Iran.

Publikováno v: Journal of basic and clinical physiology and pharmacology [J Basic Clin Physiol Pharmacol] 2024 Nov 14; Vol. 35 (6), pp. 347-352. Date of Electronic Publication: 2024 Nov 14 (Print Publication: 2024).

Impacts of Supplementation with Silymarin on Cardiovascular Risk Factors: A Systematic Review and Dose-Response Meta-Analysis.

Autor: Mohammadi S; Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur 50603, Malaysia., Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1416753955, Iran., Afrisham R; Department of Clinical Laboratory Sciences, Faculty of Allied Medicine, Tehran University of Medical Sciences, Tehran 14176-13151, Iran., Farrokhi V; Department of Hematology, Faculty of Allied Medicine, Tehran University of Medical Sciences, Tehran 1417613151, Iran., Jadidi Y; Department of Clinical Laboratory Sciences, Faculty of Allied Medicine, Tehran University of Medical Sciences, Tehran 14176-13151, Iran., Mofidi F; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1416753955, Iran., Ashtary-Larky D; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715794, Iran.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Mar 24; Vol. 13 (4). Date of Electronic Publication: 2024 Mar 24.

An overview of postbiotics: unveiling their distinct role in gut health.

Autor: Ikram, Ali¹ (AUTHOR), Safdar, Sheikh Zain² (AUTHOR), Arshad, Muhammad Tayyab¹ (AUTHOR) tayyabarshad5512@gmail.com, Rasheed, Areeba¹ (AUTHOR), Gnedeka, Kodjo Théodore³ (AUTHOR) tgnedeka@gmail.com

Publikováno v: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-30. 30p.

الگوی برنامه درسی پیش دبستانی با رویکرد توانمندسازی در مقابل آسیبهای اجتماعی.

Autor: مهشید مهرجو¹ mahshidmehrjoo@yahoo.com, محمد نوریان² nourian2001@gmail.com, نوذر نخعی³ nakhaeen@gmail.com

Publikováno v: Journal of Psychological Science. 2024, Vol. 23 Issue 137, p1053-1084. 32p.

Exploring the key factors affecting indoor thermal comfort through virtual reality: Enhancing labor productivity and achieving energy efficiency.

Autor: Vittori, Filippo¹ (AUTHOR), Fronzetti Colladon, Andrea^2,3 (AUTHOR) andrea.fronzetticolladon@uniroma3.it, Chiatti, Chiara^1,3 (AUTHOR), Pigliautile, Ilaria¹ (AUTHOR), Pisello, Anna Laura^1,3 (AUTHOR)

Publikováno v: International Journal of Engineering Business Management. 12/10/2024, p1-13. 13p.