Relationship between amino acid ratios and decline in estimated glomerular filtration rate in diabetic and non-diabetic patients in South Africa.

Autor: Mbhele T; Molecular Sciences Institute, School of Chemistry, Faculty of Science, University of the Witwatersrand, Johannesburg, South Africa., Tanyanyiwa DM; School of Pathology, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.; Department of Chemical Pathology, Faculty of Health Sciences, Sefako Makgatho Health Sciences University, Pretoria, South Africa., Moepya RJ; Molecular Sciences Institute, School of Chemistry, Faculty of Science, University of the Witwatersrand, Johannesburg, South Africa., Bhana S; School of Medicine, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Makatini MM; Molecular Sciences Institute, School of Chemistry, Faculty of Science, University of the Witwatersrand, Johannesburg, South Africa.

Publikováno v: African journal of laboratory medicine [Afr J Lab Med] 2021 Dec 10; Vol. 10 (1), pp. 1398. Date of Electronic Publication: 2021 Dec 10 (Print Publication: 2021).