Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Moena Oe"'
Autor:
Moena Oe, Yonathan Asikin, Misaki Kashima, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 939 (2024)
Citrus depressa Hayata is a citrus cultivar grown in Japan and Taiwan. To assess the differences in genetic characteristics and volatile organic components (VOCs) in the leaves and edible parts of the fruits of 23 C. depressa accessions from differen
Externí odkaz:
https://doaj.org/article/8e4b5e5136514f1a8420b7dab0d20775
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6746 (2024)
Shiikuwasha (Citrus depressa Hayata) and calamansi (C. microcarpa Bunge) are distinct citrus species with a strong sour taste that grow naturally in Okinawa, Japan. The present study aimed to characterize the physicochemical traits, total carotenoid
Externí odkaz:
https://doaj.org/article/d7bb304302ea4818bdc24beb014370a6
Publikováno v:
Journal of Food Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f6a670b63c714c04841c9edc40d584
https://doi.org/10.1111/1750-3841.16606
https://doi.org/10.1111/1750-3841.16606
Autor:
Naoya Tanahara, Yonathan Asikin, Kensaku Takara, Moena Oe, Eito Tsuchida, Goki Maeda, Naoto Hirose, Koji Wada
Publikováno v:
Food Science and Technology Research. 27:933-938
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5fb6519c34755c945a5f3bfe750731
https://doi.org/10.3136/fstr.27.933
https://doi.org/10.3136/fstr.27.933
Publikováno v:
Food Science and Technology Research. 26:501-507
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c4bd01b80232243597d35c0cf9c9160
https://doi.org/10.3136/fstr.26.501
https://doi.org/10.3136/fstr.26.501
Publikováno v:
Journal of Food Measurement and Characterization. 14:1002-1011
Harvesting is a critical time for identification of the quality of raw materials for foodstuffs. In order to evaluate the influence of different growth stages of hihatsumodoki (Piper retrofractum Vhal) leaf on the food qualities, the young (YL) and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab292ff08ba38b6435249911e8f2cae2
https://doi.org/10.1007/s11694-019-00349-4
https://doi.org/10.1007/s11694-019-00349-4
Autor:
Yonathan ASIKIN, Naoya TANAHARA, Goki MAEDA, Eito TSUCHIDA, Naoto HIROSE, Moena OE, Kensaku TAKARA, Koji WADA
Publikováno v:
Food Science & Technology Research; 2021, Vol. 27 Issue 6, p933-938, 6p