Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Moeko Okada"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Aegilops umbellulata Zhuk., a wild diploid wheat-related species, has been used as a genetic resource for several important agronomic traits. However, its genetic variations have not been comprehensively studied. We sequenced RNA from 114 ac
Externí odkaz:
https://doaj.org/article/9f5f7490fe594c889343165cca4c9eef
Autor:
Asami Michikawa, Moeko Okada, Tatsuya M Ikeda, Kiyotaka Nagaki, Kentaro Yoshida, Shigeo Takumi
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0284408 (2023)
Allopolyploid speciation is a major evolutionary process in wheat (Triticum spp.) and the related Aegilops species. The generation of synthetic polyploids by interspecific crosses artificially reproduces the allopolyploidization of wheat and its rela
Externí odkaz:
https://doaj.org/article/67f4f53099cb445a94d3ddccb35c9b6c
Autor:
Moeko Okada, Asami Michikawa, Kentaro Yoshida, Kiyotaka Nagaki, Tatsuya M Ikeda, Shigeo Takumi
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231129 (2020)
Aegilops umbellulata is a wild diploid wheat species with the UU genome that is an important genetic resource for wheat breeding. To exploit new synthetic allohexaploid lines available as bridges for wheat breeding, a total of 26 synthetic hexaploid
Externí odkaz:
https://doaj.org/article/d52905136a624a90a954dfea70f368be
Autor:
Moeko Okada, Kentaro Yoshida, Ryo Nishijima, Asami Michikawa, Yuka Motoi, Kazuhiro Sato, Shigeo Takumi
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background Aegilops umbellulata Zhuk. (2n = 14), a wild diploid wheat relative, has been the source of trait improvement in wheat breeding. Intraspecific genetic variation of Ae. umbellulata, however, has not been well studied and the genomi
Externí odkaz:
https://doaj.org/article/30b299107d3e468b8c527a7124bc3d98
Autor:
Hiroki Matsuo, Moeko Okada, Koichi Yamamori, Moeko Sato, Erina Yanagi, Ko Motoki, Kanae Masuda
Publikováno v:
Breeding Research. 24:64-69
Autor:
Yoshiki Tokuyama, Moeko Okada, Ken Kuroki, Shoya Komura, Moeko Sato, Akito Nashiki, Kanae Masuda, Hiroki Matsuo, Koichi Yamamori, Xiaotong Ji
Publikováno v:
Breeding Research.
Autor:
Sean Walkowiak, Sudharsan Padmarasu, Martin Mascher, Emily Delorean, Georg Haberer, Masaomi Hatakeyama, Curtis J. Pozniak, Tomohiro Ban, Kanako Kawaura, Kentaro Shimizu, Jesse Poland, Shuhei Nasuda, Toshiaki Tameshige, Tetsuya Nakazaki, Dario Copetti, Juan J. Gutierrez-Gonzalez, Kazuki Murata, Klaus F. X. Mayer, Nils Stein, Thomas Wicker, Fuminori Kobayashi, Hiroyuki Tsuji, Rie Shimizu-Inatsugi, Jun Sese, Axel Himmelbach, Catharine Aquino, Kazusa Nishimura, Moeko Okada, Gary J. Muehlbauer, Tony Kuo, Manuel Spannagl, Cécile Monat, Hirokazu Handa
Publikováno v:
Plant & Cell Physiology, 62 (1)
Plant and Cell Physiology
Plant Cell Physiol. 62, 8-27 (2021)
Plant and Cell Physiology
Plant Cell Physiol. 62, 8-27 (2021)
Bread wheat is a major crop that has long been the focus of basic and breeding research. Assembly of its genome has been difficult because of its large size and allohexaploid nature (AABBDD genome). Following the first reported assembly of the genome
Publikováno v:
Molecular Genetics and Genomics. 294:1327-1341
A survey of genome-wide polymorphisms between closely related species is required to understand the molecular basis of the evolutionary differentiation of their genomes. Two wild diploid wheat species, namely Triticum monococcum ssp. aegilopoides and
Background Allopolyploid speciation is a major evolutionary process in wheat (Triticum spp.) and the related Aegilops species. The generation of synthetic polyploids by interspecific crosses artificially reproduces the allopolyploidization of wheat a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726fbd5b46dc5a978831e468bf93e45c
https://doi.org/10.21203/rs.3.rs-130360/v1
https://doi.org/10.21203/rs.3.rs-130360/v1
Publikováno v:
SC30201905100023
NARO成果DBa
NARO成果DBa
Grain hardness is an important trait for improvement of wheat grain quality, and is mainly controlled by two puroindoline genes, Pina and Pinb, on chromosome 5D. The presence of functional alleles for both PINA and PINB proteins results in a soft gra