Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Moein, Bashiry"'
Autor:
Moein Bashiry, Fardin Javanmardi, Musarreza Taslikh, Zhaleh Sheidaei, Ehsan Sadeghi, Abdol-Samad Abedi, Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Samira Beikzadeh, Seyed Mohammad Riahi, Hedayat Hossieni, Amin Mousavi Khaneghah
Publikováno v:
Iranian Journal of Public Health, Vol 51, Iss 2 (2022)
Background: The contamination of food products by Listeria monocytogenes as a pathogen bacterium, threatening public health and raised a global concern for a long time. Dairy and meat products and ready-to-eat foods are recognized as the most common
Externí odkaz:
https://doaj.org/article/877c62ee7a7042088d326a0af6ff88ac
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 26, Iss 145, Pp 222-232 (2017)
Background and purpose: Nowadays consumers are cautious about foods and are more interested in foods that are less processed. This has led to significant approaches and replacing chemical preservatives in food products by different natural components
Externí odkaz:
https://doaj.org/article/769810b4a733407f8e074b36a84ad2a9
Autor:
Gelavizh, Barzegar, Roshanak, Rezaei Kalantary, Moein, Bashiry, Nematollah, Jaafarzadeh, Farshid, Ghanbari, Ghodratollah, Shakerinejad, Masoumeh, Khatebasreh, Mohamad, Sabaghan
Publikováno v:
Environmental Science and Pollution Research. 30:5126-5136
Persistent organic pollutants, such as polycyclic aromatic hydrocarbons, are hazardous trace contaminants frequently observed in food ingredients, such as edible oils. This study aimed to measure PAHs in forty brands of edible oils marketed in southw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f032763db8029deb3a33742c641db88
https://doi.org/10.1007/s11356-022-22446-6
https://doi.org/10.1007/s11356-022-22446-6
Autor:
Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, Zahra Hashami, Arvin Afrah, Ehsan Sadeghi, Moein Bashiry
Publikováno v:
Science of The Total Environment. 889:164100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda5bf159e0da81ace7bcc01dd883046
https://doi.org/10.1016/j.scitotenv.2023.164100
https://doi.org/10.1016/j.scitotenv.2023.164100
Autor:
Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Javad Sharifi-Rad, Laxman Singh, Nora M. Aborehab, Abdelhakim Bouyahya, Alessandro Venditti, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Shahira M. Ezzat, William N. Setzer, Miquel Martorell, Ksenija S. Mileski, Iulia-Cristina Bagiu, Anca Oana Docea, Daniela Calina, William C. Cho
Publikováno v:
Oxidative Medicine and Cellular Longevity. 2022:1-29
Crocus species are mainly distributed in North Africa, Southern and Central Europe, and Western Asia, used in gardens and parks as ornamental plants, while Crocus sativus L. (saffron) is the only species that is cultivated for edible purpose. The use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ea8b9cd9e730a454c4958a854217bc
https://doi.org/10.1155/2022/8214821
https://doi.org/10.1155/2022/8214821
Autor:
Zahra Hashami, Negar Chabook, Fardin Javanmardi, Reza Mohammadi, Moein Bashiry, Amin Mousavi Khaneghah
Publikováno v:
International journal of environmental health research.
The present study aimed to systematically review the concentration of different PTEs, including Arsenic (As), Mercury (Hg), Lead (Pb), and Cadmium (Cd) in cheese among some databases between 2000 and 2021 (from 57 included studies). Estimated concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef6c3666a57b0e5b4ad23099de9680f
https://pubmed.ncbi.nlm.nih.gov/36469799
https://pubmed.ncbi.nlm.nih.gov/36469799
Publikováno v:
Nutrition and Food Sciences Research, Vol 1, Iss 2, Pp 49-53 (2014)
BacBackground and Objectives: polyamines (putrecsine, spermidine and spermine) are widespread components, which can be found in most of the foods like meat, fruits, vegetables, cheese and wine. Studies show that reducing the level of polyamines in ce
Externí odkaz:
https://doaj.org/article/59ca30a6bfaf465e9f1ab64dac8a1b60
Autor:
Amin Mousavi Khaneghah, Hedayat Hossieni, Fardin Javanmardi, Sajad Shokri, Moein Bashiry, Carlos Augusto Fernandes de Oliveira, Ehsan Sadeghi
Publikováno v:
Trends in Food Science & Technology. 114:100-115
Background Aflatoxins are groups of mycotoxins that can be generally found in foods, particularly cereals and nuts. Cereal-based baby foods are important energy supplement sources, though the possibility of mycotoxin contamination in these products h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e0a2ac4c0996d27a2ba4786a129c370
https://doi.org/10.1016/j.tifs.2021.05.014
https://doi.org/10.1016/j.tifs.2021.05.014
Autor:
Amin Mousavi Khaneghah, Abdoreza Mohammadi, Nader Karimian-Khosroshahi, Ehsan Sadeghi, Hedayat Hoseini, Francisco J. Barba, Moein Bashiry
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 13:67-78
Polyamines, including putrescine, spermidine, and spermine, are biological compounds present in nearly all food items. Their desirable physiological effects include cell division and growth. Hence, are undesirable in the diet of patients with tumor.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c89c41c308fdd5df423a72cdd4cc048a
https://doi.org/10.15586/qas.v13i2.775
https://doi.org/10.15586/qas.v13i2.775
Autor:
Bahare Salehi, Javad Sharifi-Rad, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Zeliha Selamoglu, Miquel Martorell, Farukh Sharopov, Natália Martins, Jacek Namiesnik, William C. Cho
Publikováno v:
Applied Sciences, Vol 9, Iss 16, p 3387 (2019)
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases a
Externí odkaz:
https://doaj.org/article/df0185567a6946c3bef0d1f803c7a2b7