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pro vyhledávání: '"Moe Onda"'
Autor:
Kenji Uchida, Yukihito Kabuyama, Kohsuke Hayamizu, Masaki Komiya, Takafumi Mizushige, Moe Onda
Publikováno v:
Biomedical Research. 38:351-357
Fish protein is a source of animal protein that is consumed worldwide. Although it has been reported that the intake of Alaska pollack protein (APP) reduces body fat accumulation and increases muscle weight in rats, the mechanisms underlying these ef
Autor:
Takafumi, Mizushige, Masaki, Komiya, Moe, Onda, Kenji, Uchida, Kohsuke, Hayamizu, Yukihito, Kabuyama
Publikováno v:
Biomedical research (Tokyo, Japan). 38(6)
Fish protein is a source of animal protein that is consumed worldwide. Although it has been reported that the intake of Alaska pollack protein (APP) reduces body fat accumulation and increases muscle weight in rats, the mechanisms underlying these ef