Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.

Autor: Modrzewska M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland., Popowski D; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland., Błaszczyk L; Plant Microbiomics Team, Institute of Plant Genetics, Polish Academy of Sciences, 60-479, Poznan, Poland., Stępień Ł; Plant-Pathogen Interaction Team, Institute of Plant Genetics, Polish Academy of Sciences, 60-479, Poznan, Poland., Urbaniak M; Plant-Pathogen Interaction Team, Institute of Plant Genetics, Polish Academy of Sciences, 60-479, Poznan, Poland., Bryła M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland. marcin.bryla@ibprs.pl., Cramer B; Institute of Food Chemistry, University of Münster, Corrensstr. 45, 48149, Münster, Germany., Humpf HU; Institute of Food Chemistry, University of Münster, Corrensstr. 45, 48149, Münster, Germany., Twarużek M; Department of Physiology and Toxicology, Faculty of Natural Sciences, Institute of Experimental Biology, Kazimierz Wielki University, Chodkiewicza 30, 85-064, Bydgoszcz, Poland.

Publikováno v: Scientific reports [Sci Rep] 2024 Mar 11; Vol. 14 (1), pp. 5865. Date of Electronic Publication: 2024 Mar 11.

Recent Research on Fusarium Mycotoxins in Maize-A Review.

Autor: Bryła M; Department of Food Safety and Chemical Analysis, Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 02-532 Warsaw, Poland., Pierzgalski A; Department of Food Safety and Chemical Analysis, Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 02-532 Warsaw, Poland., Zapaśnik A; Department of Microbiology, Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland., Uwineza PA; Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland., Ksieniewicz-Woźniak E; Department of Food Safety and Chemical Analysis, Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 02-532 Warsaw, Poland., Modrzewska M; Department of Food Safety and Chemical Analysis, Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 02-532 Warsaw, Poland., Waśkiewicz A; Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 01; Vol. 11 (21). Date of Electronic Publication: 2022 Nov 01.

Dynamics of Deoxynivalenol and Nivalenol Glucosylation in Wheat Cultivars Infected with Fusarium culmorum in Field Conditions─A 3 Year Study (2018-2020).

Autor: Bryła M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology─State Research Institute, Rakowiecka 36, Warsaw 02-532, Poland., Stępniewska S; Department of Grain Processing and Bakery, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology─State Research Institute, Rakowiecka 36, Warsaw 02-532, Poland., Modrzewska M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology─State Research Institute, Rakowiecka 36, Warsaw 02-532, Poland., Waśkiewicz A; Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 75, Poznan 60-625, Poland., Podolska G; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation─State Research Institute, Czartoryskich 8, Pulawy 24-100, Poland., Ksieniewicz-Woźniak E; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology─State Research Institute, Rakowiecka 36, Warsaw 02-532, Poland., Yoshinari T; Division of Microbiology, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan., Stępień Ł; Department of Plant-Pathogen Interaction, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, Poznan 60-479, Poland., Urbaniak M; Department of Plant-Pathogen Interaction, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, Poznan 60-479, Poland., Roszko M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology─State Research Institute, Rakowiecka 36, Warsaw 02-532, Poland., Gwiazdowski R; Research Centre for Registration of Agrochemicals, Institute of Plant Protection-National Research Institute, Wladysława Wegorka 20, Poznan 60-318, Poland., Kanabus J; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology─State Research Institute, Rakowiecka 36, Warsaw 02-532, Poland., Pierzgalski A; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology─State Research Institute, Rakowiecka 36, Warsaw 02-532, Poland.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Apr 13; Vol. 70 (14), pp. 4291-4302. Date of Electronic Publication: 2022 Apr 01.

Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms.

Autor: Pierzgalski A; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland., Bryła M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland., Kanabus J; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland., Modrzewska M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland., Podolska G; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland.

Publikováno v: Toxins [Toxins (Basel)] 2021 Oct 29; Vol. 13 (11). Date of Electronic Publication: 2021 Oct 29.

Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.

Autor: Özdemir, Nazlı¹ (AUTHOR), Gül, Hülya² (AUTHOR) hulyagul@sdu.edu.tr

Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7370-7378. 9p.