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pro vyhledávání: '"Modified Marsh classification"'
Publikováno v:
Cukurova Medical Journal, Vol 39, Iss 1, Pp 61-69 (2014)
Amaç: Çöliak hastalığı, buğday, arpa ve yulaf gibi tahıllı gıdalarda bulunan, gluten proteinleri ile oluşan, toplumun %1 inden fazlasının etkilendiği, ince barsak enflamasyonu ile karekterize otoimmün bir hastalıktır. Çöliak hastal
Externí odkaz:
https://doaj.org/article/c3c7c11d87d74f85ab4166efbd072bff
Publikováno v:
Çukurova Üniversitesi Tıp Fakültesi Dergisi, Vol 39, Iss 1, Pp 61-69 (2014)
Purpose: Celiac is an autoimmune disease caused by of gluten proteins which can be found in multi-grain food like wheat, barley and oat. The disease affects more than 1% of population and characterized by intestinal inflammation. In celiac disease, m
Externí odkaz:
https://doaj.org/article/b9c396091aaa47b68b07e336b722724e
Publikováno v:
Çukurova Üniversitesi Tıp Fakültesi Dergisi, Vol 39, Iss 1, Pp 61-69 (2014)
Volume: 39, Issue: 1 61-69
Cukurova Medical Journal
Volume: 39, Issue: 1 61-69
Cukurova Medical Journal
Purpose: Celiac is an autoimmune disease caused by of gluten proteins which can be found in multi-grain food like wheat, barley and oat. The disease affects more than 1% of population and characterized by intestinal inflammation. In celiac disease, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f099488f8f6e1bd247c92ede5d67021d
http://www.scopemed.org/fulltextpdf.php?mno=41698
http://www.scopemed.org/fulltextpdf.php?mno=41698
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