Zobrazeno 1 - 10
of 4 207
pro vyhledávání: '"Modified Atmosphere Packaging"'
Autor:
Yuma Sasaki, Takahiro Orikasa, Ryu Takaoka, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100456- (2024)
Greenhouse gases (GHGs) from food loss and waste (FLW) act as a major hindrance to achieving the Sustainable Development Goal 13. Modified atmosphere packaging (MAP) can reduce the FLW of packaged fruits and vegetables, decreasing FLW-related GHGs. T
Externí odkaz:
https://doaj.org/article/a23e08ab3555417ea632de2b57a52cd1
Autor:
Mohammed A. Falih, Ammar B. Altemimi, Qausar Hamed Alkaisy, Farhang H. Awlqadr, Tarek Gamal Abedelmaksoud, Sajed Amjadi, Mohamad Ali Hesarinejad
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40459- (2024)
The global cheese industry faces challenges in adopting new preservation methods due to microbiological decay and health risks associated with chemical preservatives. Ensuring the safety and quality control of hard and semi-hard cheeses is crucial gi
Externí odkaz:
https://doaj.org/article/59b7b0da7ec3420a94fce43934af24ca
Autor:
Xue-mei Chen, Zhen-liang Mou, Ya-ting Zhao, Xin-guo Su, Yan-chao Han, Hang-jun Chen, Wei Wei, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Jian-ye Chen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102006- (2024)
In this study, the impact of modified atmosphere packaging (MAP) on quality, lignin biosynthesis, reactive oxygen species (ROS) metabolism, and microstructures of stem in Chinese flowering cabbages was investigated. Compared with control, MAP treatme
Externí odkaz:
https://doaj.org/article/3726b31cd3f843c3ade756c558d53a40
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b45017d615534b6196142b38374df949
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 11-25 (2024)
To extend the post-harvest storage duration of peppermint and predict the post-harvest respiration rate of peppermint, peppermint was subjected to modified atmosphere packaging conditions with different packaging materials (PE, OPP1.8/PE3.5, OPP1.8/4
Externí odkaz:
https://doaj.org/article/1cdafe511f614f2abfbabd00675ab5a8
Autor:
Günal-Köroğlu, Deniz a, 1, Yılmaz, Hilal b, 2, Gultekin Subasi, Busra c, 3, Capanoglu, Esra a, 4, ⁎
Publikováno v:
In Food Research International January 2025 200
Autor:
Chen, Xue-mei a, Mou, Zhen-liang a, Zhao, Ya-ting b, ⁎, Su, Xin-guo c, Han, Yan-chao d, Chen, Hang-jun d, Wei, Wei a, Shan, Wei a, Kuang, Jian-fei a, Lu, Wang-jin a, Chen, Jian-ye a, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Falih, Mohammed A. a, Altemimi, Ammar B. b, c, ⁎⁎, Hamed Alkaisy, Qausar a, Awlqadr, Farhang H. d, Abedelmaksoud, Tarek Gamal e, Amjadi, Sajed f, Hesarinejad, Mohamad Ali g, ⁎
Publikováno v:
In Heliyon 15 December 2024 10(23)
Autor:
Sasaki, Yuma a, b, Orikasa, Takahiro b, c, ⁎, Takaoka, Ryu c, Nakamura, Nobutaka d, Hayashi, Kiyotada a, 1, Yasaka, Yoshihito e, Makino, Naoki e, Shobatake, Koichi e, Koide, Shoji b, c, Shiina, Takeo f
Publikováno v:
In Future Foods December 2024 10
Autor:
Xie, Donghong a, Huang, Guohuan b, ⁎, Yang, Minghao a, Yi, Shunmin b, Zheng, Xiaogang a, Zhu, Mingguang a, Zhai, Haoying a, ⁎
Publikováno v:
In Chemical Engineering Journal 15 November 2024 500