Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Modesto T. Chua"'
1
Novel glycerol crosslinked poly(methyl methacrylate) synthesized by chemo-enzymatic method for controlled release application
Autor: Leo Albert G. Sala, Keith Michael A. Villanueva, Modesto T. Chua, Soma Chakraborty
Publikováno v: Materials Science and Engineering: C. 32:2205-2211
Novel glycerol crosslinked poly(methyl methacrylate)(PMMA) was synthesized in one step in the presence of cocktail of chemical initiator and the biocatalyst Novozym 435 under mild reaction conditions. The objective of the study was to investigate the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2fed259aa6a1ed7ed7b42aaae7beebf
https://doi.org/10.1016/j.msec.2012.06.001
Zobrazit plný text záznamu
2
Dietary fiber from coconut flour: A functional food
Autor: Anacleta S. Loyola, Trinidad P. Trinidad, Modesto T. Chua, Angelica S. Maglaya, Aida C. Mallillin, Faridah C. Askali-Mercado, Joan C. Castillo, Rosario R. Encabo, Divinagracia H. Valdez, Dina B. Masa
Publikováno v: Innovative Food Science & Emerging Technologies. 7:309-317
To determine the effectiveness of dietary fiber present in coconut flour as a functional food, the following studies were conducted: (a) Dietary Fiber Composition and Fermentability of Coconut Flour; (b) The Effect of Coconut Flour on Mineral Availab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9c7a481be5d40069a7b176e78180303
https://doi.org/10.1016/j.ifset.2004.04.003
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje