Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Modesto Olanya"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
Cantaloupes, honeydew melons and watermelons inoculated with Salmonella cocktail at 4.5, 3.8, and 3.2 log10 CFU/cm2, respectively, were sanitized with 200 ppm chlorine before rinds removal, cutting, and juice preparation. Efficacy of 200 ppm chlorine
Externí odkaz:
https://doaj.org/article/183705d450c84ba3ac7cad2966df03f9
Publikováno v:
Journal of Plant Protection Research, Vol 56, Iss 1, Pp 73-81 (2016)
Potato is an important crop globally and late blight (Phytophthora infestans) often results in severe crop loss. The cost for late blight control can be in excess of $210 million in the United States. We utilised a non-parametric density distribution
Externí odkaz:
https://doaj.org/article/9651ff9930084630bcd9fcebe88ec456
Autor:
Sudarsan Mukhopadhyay, Jenifer Cassidy, Lynette E. Orellana, Armarynette Berrios-Rodriguez, Brendan A. Niemira, Modesto Olanya, Dike O. Ukuku
Publikováno v:
Journal of Food Protection. 83:68-74
The antimicrobial activity of a new nisin-based organic acid sanitizer (NOAS), developed in our laboratory, was tested against viable aerobic mesophilic bacteria and Salmonella populations inoculated on produce surfaces. The activity of NOAS was comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf401df6fb73853d5daf33bb6ca338f
https://doi.org/10.4315/0362-028x.jfp-19-275
https://doi.org/10.4315/0362-028x.jfp-19-275
Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato
Autor:
Armarynette BERRIOS-RODRIGUEZ, Ocen Modesto OLANYA, Dike Ogbogu UKUKU, Brendan Anthony NIEMIRA, Sudarsan MUKHOPADHYAY, Lynette Esther ORELLANA
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17622, Published: 02 SEP 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17622, Published: 02 SEP 2022
Assessment of pathogen survival is important for food safety. Listeria monocytogenes causes significant produce and food contamination worldwide. The objective of this research was to assess survival and reduction of L. monocytogenes on post-harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c5767d91f00be982e8017120fd6e7f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101303
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101303
Publikováno v:
Molecules
Molecules, Vol 27, Iss 316, p 316 (2022)
Molecules; Volume 27; Issue 1; Pages: 316
Molecules, Vol 27, Iss 316, p 316 (2022)
Molecules; Volume 27; Issue 1; Pages: 316
Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdcd16d891ccdd58188851636eae00ba
http://europepmc.org/articles/PMC8747074
http://europepmc.org/articles/PMC8747074
Autor:
Vijay Kumar, David Ojwang, Zhongqi He, Ganga Rao, Modesto Olanya, R.O. Nyankanga, Jasper K. Imungi
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd49b91c7b0b62bd230742f0b1553f31
https://doi.org/10.1111/jfpp.15714
https://doi.org/10.1111/jfpp.15714
Autor:
Shasha Liu, Patrick G. Hatcher, Haixuan Zou, O. Modesto Olanya, Fengchang Wu, Zhongqi He, Rachel L. Sleighter
Publikováno v:
Journal of Mass Spectrometry. 54:655-666
Soluble extractives in wood function to protect living trees from destructive agents and also contribute to wood color and fragrance. Some extractive components have biological activities with medical applications. They also play important roles in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16f44ad3817941a7b9d003f3b085dc6
https://doi.org/10.1002/jms.4379
https://doi.org/10.1002/jms.4379
Publikováno v:
Agronomy, Vol 11, Iss 165, p 165 (2021)
Agronomy; Volume 11; Issue 1; Pages: 165
Agronomy; Volume 11; Issue 1; Pages: 165
Cropping systems and management practices that improve soil health may greatly enhance crop productivity. Four different potato cropping systems designed to address specific management goals of soil conservation (SC), soil improvement (SI), disease s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666cda73d0cb426543f1d00d2a0a1ef0
https://www.mdpi.com/2073-4395/11/1/165
https://www.mdpi.com/2073-4395/11/1/165
Autor:
Armarynette, Berrios-Rodriguez, Dike O, Ukuku, Modesto, Olanya, Jenifer, Cassidy, Lynette E, Orellana, Sudarsan, Mukhopadhyay, Brendan A, Niemira
Publikováno v:
Journal of food protection. 83(1)
The antimicrobial activity of a new nisin-based organic acid sanitizer (NOAS), developed in our laboratory, was tested against viable aerobic mesophilic bacteria and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f9de030a1ffb81a1a1f32860c93993d
https://pubmed.ncbi.nlm.nih.gov/31845829
https://pubmed.ncbi.nlm.nih.gov/31845829
Autor:
Modesto Olanya, Xuetong Fan, Sudarsan Mukhopadhyay, Vijay K. Juneja, Dike O. Ukuku, Tony Z. Jin, Kimberly J. B. Sokorai
Publikováno v:
International Journal of Food Microbiology. 266:234-240
The objective of this study was to evaluate inactivation of inoculated Salmonella enterica on grape tomato stem scars exploiting integrated treatment of organic acid wash (AW) followed by chitosan-allyl isothiocyanate (CT-AIT) coating. The treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c63146da1cd73e39cef54ba8732c2995
https://doi.org/10.1016/j.ijfoodmicro.2017.12.018
https://doi.org/10.1016/j.ijfoodmicro.2017.12.018