Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels

Autor: Zhongqi He, Sunghyun Nam, Hailin Zhang, Ocen Modesto Olanya

Publikováno v: Molecules, Vol 27, Iss 1, p 316 (2022)

Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating t

Externí odkaz: https://doaj.org/article/d35a0508282941c18397c3521966f79e

Potato Growth and Yield Characteristics under Different Cropping System Management Strategies in Northeastern U.S.

Autor: Robert P. Larkin, C. Wayne Honeycutt, Timothy S. Griffin, O. Modesto Olanya, Zhongqi He

Publikováno v: Agronomy, Vol 11, Iss 1, p 165 (2021)

Cropping systems and management practices that improve soil health may greatly enhance crop productivity. Four different potato cropping systems designed to address specific management goals of soil conservation (SC), soil improvement (SI), disease s

Externí odkaz: https://doaj.org/article/813c3c68de974d61b8ada45bccd92211

Quantity and Nature of Water-Extractable Organic Matter from Sandy Loam Soils with Potato Cropping Management

Autor: Zhongqi He, Mingchu Zhang, Aiqin Zhao, O. Modesto Olanya, Robert P. Larkin, C. Wayne Honeycutt

Publikováno v: Agricultural & Environmental Letters, Vol 1, Iss 1 (2016)

This work evaluated the level and nature of water-extractable soil organic matter (WEOM) from a 6-yr potato ( L.) crop rotation field experiment. The content of WEOM was higher in continuous potato soils than in the 2-yr and 3-yr crop rotation soils

Externí odkaz: https://doaj.org/article/835ee2de6a5749cebfac5bf346ef6b7f

Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato

Autor: Armarynette BERRIOS-RODRIGUEZ, Ocen Modesto OLANYA, Dike Ogbogu UKUKU, Brendan Anthony NIEMIRA, Sudarsan MUKHOPADHYAY, Lynette Esther ORELLANA

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17622, Published: 02 SEP 2022

Assessment of pathogen survival is important for food safety. Listeria monocytogenes causes significant produce and food contamination worldwide. The objective of this research was to assess survival and reduction of L. monocytogenes on post-harvest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c5767d91f00be982e8017120fd6e7f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101303

Molecular level comparison of water extractives of maple and oak with negative and positive ion ESI FT-ICR mass spectrometry

Autor: Shasha Liu, Patrick G. Hatcher, Haixuan Zou, O. Modesto Olanya, Fengchang Wu, Zhongqi He, Rachel L. Sleighter

Publikováno v: Journal of Mass Spectrometry. 54:655-666

Soluble extractives in wood function to protect living trees from destructive agents and also contribute to wood color and fragrance. Some extractive components have biological activities with medical applications. They also play important roles in w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16f44ad3817941a7b9d003f3b085dc6
https://doi.org/10.1002/jms.4379