Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Modestas Ruzauskas"'
Autor:
Laura Šakarnytė, Raimundas Mockeliūnas, Rita Šiugždinienė, Lina Merkevičienė, Marius Virgailis, Jurgita Dailidavičienė, Žaneta Štreimikytė-Mockeliūnė, Modestas Ruzauskas
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1455 (2024)
Periodontitis is a serious gum infection that damages the soft tissue and destroys the bone supporting the teeth. The aim of the study was to investigate the microbiota using traditional microbiology plating and metagenomic sequencing of extracted to
Externí odkaz:
https://doaj.org/article/e6242cc2db9b45f0aaf7d39620e05772
Autor:
Paulina Zavistanaviciute, Modestas Ruzauskas, Ramunas Antanaitis, Mindaugas Televicius, Vita Lele, Antonello Santini, Elena Bartkiene
Publikováno v:
Animals, Vol 13, Iss 21, p 3345 (2023)
The aim of this study was to evaluate the influence of in acid whey (AW) multiplied Lactiplantibacillus plantarum LUHS135 (L.pl135), Lacticaseibacillus paracasei LUHS244 (L.pc244), and their biomass combination on newborn calves’ feces and blood pa
Externí odkaz:
https://doaj.org/article/97edeb2e74d24237be6e10be57b807c1
Publikováno v:
Antibiotics, Vol 12, Iss 10, p 1554 (2023)
Consolidated studies on animal, human, and environmental health have become very important for understanding emerging zoonotic diseases and the spread of antimicrobial resistance (AMR). The aim of this study was to analyse the oral microbiomes of hea
Externí odkaz:
https://doaj.org/article/822d0ec6ad86401c9811a3852ad746f8
Autor:
Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Modestas Ruzauskas, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, Fatih Ozogul, Zilvinas Liatukas, Vytautas Ruzgas
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Changes in the characteristics of a new cultivar (DS8472-5) of blue wheat during wholemeal fermentation with Pediococcus acidilactici (LUHS29), Liquorilactobacillus uvarum (LUHS245), and Lactiplantibacillus plantarum (LUHS122), including acidity, mic
Externí odkaz:
https://doaj.org/article/d3c272cb6a194e9db7d1959fec09944d
Autor:
Modestas Kybartas, Marius Virgailis, Modestas Ruzauskas, Irena Klimienė, Rita Šiugždinienė, Lina Merkevičienė, Žaneta Štreimikytė-Mockeliūnė, Raimundas Mockeliūnas
Publikováno v:
Veterinary Sciences, Vol 10, Iss 8, p 510 (2023)
Despite much focus on mastitis as an endemic disease, clinical and subclinical mastitis remains an important problem for many herds. Reducing the usage of antibiotics for mastitis treatment allows the risks to be minimized related to the development
Externí odkaz:
https://doaj.org/article/72fb1e5325ee4713897f3d91f218a23d
Autor:
Vytaute Starkute, Justina Lukseviciute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, João Miguel Rocha, Fatih Özogul, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene
Publikováno v:
Foods, Vol 12, Iss 15, p 2860 (2023)
The aim of this study was to apply raspberry (Ras), blueberry (Blu) and elderberry (Eld) industry by-products (BIB) for unripened cow milk curd cheese (U-CC) enrichment. Firstly, antimicrobial properties of the BIBs were tested, and the effects of th
Externí odkaz:
https://doaj.org/article/5e04ff3b4b0a41c89b143dd2c529ca5e
Autor:
Ernesta Tolpeznikaite, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha, Elena Bartkiene
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Algal biomass (AB) is prospective source of valuable compounds, however, Baltic Sea macroalgae have some challenges, because of their high microbial and chemical contamination. These problems can be solved, by using appropriate technologies for AG pr
Externí odkaz:
https://doaj.org/article/bbf3188195844b1a900dab5a50a3ca4f
Autor:
Sarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, Laurynas Vadopalas, Gintare Zokaityte, Agila Dauksiene, Vadims Bartkevics, Elena Bartkiene
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The aim of this study was to compare the influence of different compositions of creep compound feed (CCF) (C-I – control group; TG-II – a CCF containing wheat bran extruded and fermented with L. paracasei; TG-III – a creep compound feed contain
Externí odkaz:
https://doaj.org/article/0a82cd2001754d08912dc4c847ff2876
Autor:
Paulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viskelis, Elena Bartkiene
Publikováno v:
Foods, Vol 12, Iss 7, p 1391 (2023)
This study aimed to develop marinade formulas based on by-products from the dairy, berry, and fruit industries and apply them to lamb meat (LM) treatments to improve the safety and quality characteristics of the meat. To fulfil this aim, six marinade
Externí odkaz:
https://doaj.org/article/c480a8ab393044bcb942403bc25c1a96
Autor:
Elena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Paulina Zavistanaviciute, Vytaute Starkute, Egle Zokaityte, Vita Lele, Agila Dauksiene, Michael Grashorn, Ludwig E. Hoelzle, Anara Mendybayeva, Raushan Ryshyanova, Romas Gruzauskas
Publikováno v:
Poultry Science, Vol 99, Iss 8, Pp 4065-4076 (2020)
In this study, the presence of antibiotics (ANB) residues was evaluated in poultry meat purchased from German and Lithuanian markets. In addition, the antimicrobial activity of 13 lactic acid bacteria (LAB) strains, 2 essential oils (EO) (Thymus vulg
Externí odkaz:
https://doaj.org/article/fd1a54ea51824560bf61854bebbc79cf