Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Modelos concentrados"'
Autor:
Farias, Raimundo Pereira de, Silva, Wilton Pereira, Magalhães, Hortência Luma Fernandes, Lima, Wanderson Magno Paiva Barbosa de, Gomez, Ricardo Soares, Lima, Elisiane Santana de, Silva, Stephane Katherine Barbosa Moura da, Lima, Antonio Gilson Barbosa de
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e56991110093
Research, Society and Development; Vol. 9 Núm. 11; e56991110093
Research, Society and Development; v. 9 n. 11; e56991110093
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e56991110093
Research, Society and Development; v. 9 n. 11; e56991110093
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fresh bananas are fruits with high moisture content after harvest, and are subjected to the drying process to minimize waste and deterioration, and increase shelf life. This work presents a study of drying bananas in an oven. The whole bananas were m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::025849d8848882dcf94a07b51740df82
https://rsdjournal.org/index.php/rsd/article/view/10093
https://rsdjournal.org/index.php/rsd/article/view/10093
Autor:
Diniz, Jacqueline Félix de Brito, Magalhães, Hortência Luma Fernandes, Lima, Elisiane Santana de, Gomez, Ricardo Soares, Porto, Túlio Rafael Nascimento, Moreira, Gicelia, Lima, Wanderson Magno Paiva Barbosa de, Lima, Antonio Gilson Barbosa de
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e9469109360
Research, Society and Development; Vol. 9 Núm. 10; e9469109360
Research, Society and Development; v. 9 n. 10; e9469109360
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e9469109360
Research, Society and Development; v. 9 n. 10; e9469109360
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Sisal fibers have inspired the interest of academia and industry, due to their excellent characteristics for use in various applications. These fibers, when extracted from the plant, are moist and are subjected to drying to reduce the moisture conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0e7fb4d35f113435c088fe6a77ae07a7
https://rsdjournal.org/index.php/rsd/article/view/9360
https://rsdjournal.org/index.php/rsd/article/view/9360
Autor:
Gicelia Moreira, Túlio Rafael Nascimento Porto, Jacqueline Félix de Brito Diniz, Antonio Gilson Barbosa de Lima, Ricardo Soares Gomez, Hortência Luma Fernandes Magalhães, Elisiane Santana de Lima, Wanderson Magno Paiva Barbosa de Lima
Publikováno v:
Research, Society and Development, Vol 9, Iss 10 (2020)
Fibras de sisal tem despertado o interesse da academia e indústria, devido as suas excelentes características para uso em diversas aplicações. Essas fibras, ao serem extraídas da planta, estão úmidas e, são submetidas a secagem para redução
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::169ed0bf3116f71a0a709369e990f33d
https://doi.org/10.33448/rsd-v9i10.9360
https://doi.org/10.33448/rsd-v9i10.9360
