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A literature review on process intensification: An innovative and sustainable food processing method
Autor:
Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, Maske Sachin V, Sneha Pandey, Rahul Singh, Aamir Hussain Dar, Bhavnita Dhillon
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100363- (2024)
Process Intensification (PI) is a cutting-edge processing technology that uses ground-breaking methods to produce goods more efficiently, more successfully, and with superior quality while consuming less energy and resources. It is a strategy that is
Externí odkaz:
https://doaj.org/article/ab6c1d472731410d829e0f52c7d24cb6
Publikováno v:
In Computer Methods and Programs in Biomedicine June 2024 250
Autor:
Aftabi, Hamidreza, Sagl, Benedikt, Lloyd, John E., Prisman, Eitan, Hodgson, Antony, Fels, Sidney
Publikováno v:
In Computer Methods and Programs in Biomedicine June 2024 250
Publikováno v:
In Computer Methods and Programs in Biomedicine June 2024 249
Autor:
Flaig, Julien, Houy, Nicolas
Publikováno v:
In Computer Methods and Programs in Biomedicine June 2024 249
Autor:
Han, Yatong, Lu, Yingfeng, Yan, Xu, Cui, Hannah, Cheng, Shenghui, Zheng, Jiayou, Zhou, Yuzhe, Wang, Sheng, Li, Zhen
Publikováno v:
In Computer Methods and Programs in Biomedicine June 2024 249
Publikováno v:
In Computer Methods and Programs in Biomedicine May 2024 248
Publikováno v:
In Computer Methods and Programs in Biomedicine April 2024 247
Autor:
Aghaee, Arman, Khan, M. Owais
Publikováno v:
In Computer Methods and Programs in Biomedicine April 2024 247