Role of enteric glial cells in the toxicity of phycotoxins: Investigation with a tri-culture intestinal cell model

Autor: Antoine Huguet, Océane Reale, Valérie Fessard, Dorina Bodi

Publikováno v: Toxicology Letters
Toxicology Letters, Elsevier, 2021, 351, pp.89-98. ⟨10.1016/j.toxlet.2021.08.013⟩

International audience; Lipophilic phycotoxins are secondary metabolites produced by phytoplankton. They can accumulate in edible filtering-shellfish and cause human intoxications, particularly gastrointestinal symptoms. Up to now, the in vitro intes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d389612e7ee2de4301eef0d287efe327
https://hal-anses.archives-ouvertes.fr/anses-03378478

7-ketocholesterol and 7β-hydroxycholesterol: in vitro and animal models used to characterize their activities and to identify molecules preventing their toxicity

Autor: Boubker Nasser, Thomas Nury, Dehbia Abed-Vieillard, Amira Zarrouk, Khadija Hajji, Yael Grosjean, Mohamed S. Zaibi, Anne Vejux, John J. Mackrill, Wafa Mihoubi, Shubhrima Ghosh, Gérard Lizard, Habiba Bouchab, Aline Yammine

Publikováno v: Biochemical Pharmacology
Biochemical Pharmacology, Elsevier, 2020, 173, pp.113648. ⟨10.1016/j.bcp.2019.113648⟩
Biochemical Pharmacology, Elsevier, 2019, pp.113648. ⟨10.1016/j.bcp.2019.113648⟩
Biochemical Pharmacology (Journal Pre-proof), . (2019)

International audience; Oxysterols are molecules derived by the oxidation of cholesterol and can be formed either by auto-oxidation, enzymatically or by both processes. Among the oxysterols formed by auto-oxidation, 7-ketocholesterol and 7beta-hydrox

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b79e2e25f684636e578e7f9180d202ca
https://hal.archives-ouvertes.fr/hal-02308654/document

Développement de dispositifs à base de polymères conducteurs pour le suivi électrique de modèles in vitro de barrières tissulaires

Autor: Ferro, Magali

Publikováno v: Other. Université de Lyon, 2018. English. ⟨NNT : 2018LYSEM017⟩

In vitro cell models are widely accepted platforms for toxicological studies. However starting from the 2D models, improvements are needed to reproduce the physiological environment of the tissue. Advances in tissue engineering have given rise to 3D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2592::e86da39cef18eb0401e978e8236a6299
https://tel.archives-ouvertes.fr/tel-02861904/document

Développement d'un modèle cellulaire de la DMLA à partir de cellules de patients pour étudier la physiopathologie de la maladie

Autor: Voisin, Audrey

Première cause de baisse d'acuité visuelle dans les pays industrialisés, la dégénérescence maculaire liée l'âge (DMLA) est une pathologie de la rétine touchant principalement les personnes après 55 ans. Elle est caractérisée par une dég�

Externí odkaz: http://www.theses.fr/2017POIT1408/document

Investigating germination and outgrowth of bacterial spores at several scales

Autor: Clément Trunet, Louis Coroller, Frédéric Carlin

Publikováno v: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2017, 64, pp.60-68. ⟨10.1016/j.tifs.2017.03.008⟩
Trends in Food Science and Technology (64), 60-68. (2017)

Background Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores that resist physical and chemical treatments used in the food industry may germinate and multiply. Spore germination, outgrowth and growth constitute a co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec077516db43e85437e811fa34c27781
https://hal.archives-ouvertes.fr/hal-01551069/document