Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients

Autor: Fery Lusviana Widiany, Mochammad Sja’bani, Susetyowati Susetyowati, Emy Huriyati

Publikováno v: Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 2, Pp 95-102 (2022)

Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves

Externí odkaz: https://doaj.org/article/0d0752857051491a9fd3b67278551530

Association of serum uric acid, morning home blood pressure and cardiovascular risk factors in a population with previous prehypertension: a cross-sectional study

Autor: Lucky Aziza Bawazier, Mochammad Sja'bani, Fredie Irijanto, Zulaela Zulaela, Agus Widiatmoko, Abdul Kholiq, Yasuhiko Tomino

Publikováno v: BMJ Open, Vol 10, Iss 9 (2020)

Objective To observe the changes in blood pressure (BP) over 10 years and to investigate current BP association to serum uric acid (SUA) levels and cardiovascular risk factors in the epidemiological data of a target group of patients with prehyperten

Externí odkaz: https://doaj.org/article/f4280ee7df45432caa604b9308e561c1

The promoter region (G-800A and C-509T) polymorphisms of transforming growth factor-β1 gene among young women with recurrent urinary tract infection

Autor: Maimun Syukri, Mochammad Sja’bani, Marsetyawan HNE Soesatyo, Indwiani Astuti, Imran Imran, Harapan Harapan

Publikováno v: Egyptian Journal of Medical Human Genetics, Vol 15, Iss 2, Pp 125-130 (2014)

Background: Recurrent urinary tract infection (UTI) is common among young women and one of its risk factors is genetic. Polymorphisms in promoter region (G-800A (rs1800468) and C-509T (rs1800469)) of transforming growth factor-β1 (TGF-β1) gene play

Externí odkaz: https://doaj.org/article/b8620bdd2f26440280dcdcdd521aeec6

The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves

Autor: Susetyowati, Mochammad Sja'bani, Emy Huriyati, Fery Lusviana Widiany

Publikováno v: Potravinarstvo, Vol 15, Pp 961-969 (2021)

This study aims to determine the organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa (Moringa oleifera) leaves. The study was conducted in Yogyakarta, Indonesia. It involved 25 moderately trained panelis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ed2811353f1f12d2f7b01bba153e33
https://doi.org/10.5219/1672

Soursop fruit (Annona muricata Linn.) consumption does not increase serum potassium levels and not significant in cardiovascular risk improvements of prehypertension subjects

Autor: Mustofa, Fredie Irijanto, Haidar Alatas, Zulaela Zulaela, Ali Ghufron Mukti, Lucky Aziza Bawazier, Mochammad Sja'bani

Publikováno v: Journal of the Medical Sciences, Vol 50, Iss 4 (2019)
Journal of the Medical Sciences (Berkala ilmu Kedokteran); Vol 50, No 4 (2018)
Journal of the Medical Sciences (Berkala Ilmu Kedokteran); Vol 50, No 4 (2018)

Patients with chronic kidney disease (CKD) tend to have hyperkalemia. They worry about the consumption of fruit for fear of increased serum potassium levels and therefore require a restricted potassium diet. Soursop fruit (Annona muricata Linn.) is b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c35db4b84d0e9f3512e797587c35000c
https://jurnal.ugm.ac.id/bik/article/view/35410