Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mochammad Jusuf Djafar"'
Autor:
Huda M. Elmatsani, S. Joni Munarso, Boni Benyamin, Agus Budiyanto, Heryoki Yohanes, Mochammad Jusuf Djafar, Noveria Sjafrina, Ermi E. Koeslulat, Amos Lukas, Lanjar Lanjar, Arief Arianto
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In recent years, the drying of red chili peppers (Capsicum annuum) has garnered increasing attention in the global food industry, resulting in significant advances in drying techniques. This study presents a bibliometric analysis of red chili drying
Externí odkaz:
https://doaj.org/article/e43601434f5542afb0d802a6e2d460c3
Publikováno v:
Warta Industri Hasil Pertanian. 37:83
Optimasi proses penyangraian biji kakao ( Theobroma cacao L. ) menggunakan alat sangrai getar terfluidisasi, menggunakan rancangan percobaan response surface method dengan central composite dua faktor (terhadap 13 variabel sampel) telah digunakan unt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d89894dfc94f617626e3ac1d5d4bf71
https://doi.org/10.32765/wartaihp.v37i1.5560
https://doi.org/10.32765/wartaihp.v37i1.5560