Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Mochamad L"'
Autor:
Firmansyah, Mochamad L., Wulan, Natalia I., Nurisca, Alifya P., Karthickeyan, Viswanathan, Jalil, Aishah A.
Publikováno v:
In Biomass and Bioenergy February 2024 181
Autor:
Firmansyah, Mochamad L., Hassan, Nurul S., Jalil, Aishah A., Mukti, Rino R., Teh, Lee Peng, Setiabudi, Herma D.
Publikováno v:
In Chemical Engineering Research and Design February 2022 178:328-339
Publikováno v:
Industrial & Engineering Chemistry Research. 61:8634-8644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf0dc18afea00c00bf916218b9234f2
https://doi.org/10.1021/acs.iecr.2c01258
https://doi.org/10.1021/acs.iecr.2c01258
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-14 (2024)
Background: Mistletoe is an herb that grows on duku plants (Lancium demosticum) and is known as benalu duku (BD) in Indonesia. It is predicted to have benefits such as anticancer or antiviral properties, and it is also thought to have anti-diabetic p
Externí odkaz:
https://doaj.org/article/badded71369849eabbb10529343874b5
Autor:
Mochamad L. Firmansyah, Nurul S. Hassan, Aishah A. Jalil, Rino R. Mukti, Lee Peng Teh, Herma D. Setiabudi
Publikováno v:
Chemical Engineering Research and Design. 178:328-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c6dbe5a465993acc6d222be52b4e19a
https://doi.org/10.1016/j.cherd.2021.12.025
https://doi.org/10.1016/j.cherd.2021.12.025
Autor:
Mochamad L. Firmansyah, M. S. Azami, A.F.A. Rahman, N.S. Hassan, Aishah Abdul Jalil, Walid Nabgan
Publikováno v:
Process Safety and Environmental Protection. 156:496-507
Bisphenol A (BPA) is an endocrine disruptor, and removing it from contaminated water is a major environmental concern. Herein, graphene derivatives such as graphene (G), graphene oxide (GO), and reduced graphene oxide (rGO) supported silica-zirconia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::514c6628107d9ba3d1953eff9812ee27
https://doi.org/10.1016/j.psep.2021.10.032
https://doi.org/10.1016/j.psep.2021.10.032
Autor:
Mochamad L. Firmansyah, Arief Cahyo Wibowo, Retno Sari, Intan Nurul Rizki, Rani Naomi Panjaitan, Prastika Krisma Jiwanti, Septian Nafiatul Khasanah, Ilma Amalina, Dhurriah Zain, Tahta Amrillah, Fadjar Mulya
Publikováno v:
Jurnal Layanan Masyarakat (Journal of Public Services); Vol. 5 No. 2 (2021): JURNAL LAYANAN MASYARAKAT; 481-488
Scientific literacy is the main key to face challenges in the 21st century to solve problems in everyday life such as water and food, energy, disease, and climate change. Lack of understanding of 'what is nano', the foundation of various disciplines,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22bc5f4b70ae31deb9e3897bc3259752
https://doi.org/10.20473/jlm.v5i2.2021.481-488
https://doi.org/10.20473/jlm.v5i2.2021.481-488
Autor:
Sugeng Triwahyono, Dai-Viet N. Vo, N.A.A. Fatah, Herma Dina Setiabudi, Aishah Abdul Jalil, Mochamad L. Firmansyah
Publikováno v:
International Journal of Hydrogen Energy. 46:24676-24686
In this study, unique fibrous silica ZSM-5 was successfully synthesized by using three type of alcohol possessing different alkyl-chain length as the co-surfactant. The effect of diverse co-surfactant was observed in the changes of physical propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dce74f6d71833d7736c164028b98adb
https://doi.org/10.1016/j.ijhydene.2019.12.215
https://doi.org/10.1016/j.ijhydene.2019.12.215
Autor:
Prastika Krisma Jiwanti, Mirza Ardella Saputra, Raden Joko Kuncoroningrat Susilo, Suhailah Hayaza, Tahta Amrillah, Mochamad Lutfi Firmansyah, Ilma Amalina, Fadjar Mulya, Intan Nurul Rizki, Retno Sari
Publikováno v:
Jurnal Layanan Masyarakat (Journal of Public Services), Vol 8, Iss 3, Pp 339-345 (2024)
The development of nanotechnology in the world is very rapid, and the applications of nanotechnology can be felt in various fields in everyday life. For instance, to control food, nanotechnology plays a role in creating early detection tools for food
Externí odkaz:
https://doaj.org/article/85c79f1855e043e0a69292159d64bc4e
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