Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Moch Khoirul Anwar"'
Publikováno v:
al-Uqud: Journal of Islamic Economics, Vol 4, Iss 1, Pp 133-145 (2020)
The development of Islam in Indonesia is inseparable from the economy because Islam initially came to Indonesia through trade. The teachings of Islam are embedded through economic activities such as in commerce and agriculture, although not uses Isla
Externí odkaz:
https://doaj.org/article/ac6a71fcc8f741958d32cb666a5a1ac1
Autor:
A'rasy Fahrullah, Moch. Khoirul Anwar, Sri Abidah Suryaningsih, Moh. Farih Fahmi, Masrizal Masrizal, Mohd Shahid bin Mohd Noh
Publikováno v:
Jurnal Ekonomi dan Bisnis Airlangga, Vol 34, Iss 2 (2024)
Introduction: In today's dynamic era, tight competition urges a comprehensive analysis of company success factors with an emphasis on high-quality human resources, employee performance, religiosity, and workplace location's impact on performance. M
Externí odkaz:
https://doaj.org/article/805423c40f584d0da93e21a1e3932002
Publikováno v:
Istinbath, Vol 22, Iss 1 (2023)
MSMEs in East Java have not fully obtained halal certification. Even though regulations regarding the obligation to obtain halal certification for MSMEs have been stipulated. UMKM Surabaya itself still has not reached 50% who pocketed halal certifica
Externí odkaz:
https://doaj.org/article/dae5ab2219664b178d4b1260c6a16f61
Autor:
Anis Setyowati, Moch. Khoirul Anwar
Publikováno v:
Lisan Al-Hal: Jurnal Pengembangan Pemikiran dan Kebudayaan, Vol 16, Iss 1, Pp 108-124 (2022)
Along with the increasing circulation of halal products on the Indonesian market, which causes an increase in public interest in consuming halal products, there are several influencing factors. This study will discuss the effect of halal literacy and
Externí odkaz:
https://doaj.org/article/6a54b6360242418b9e51ec2dd13bc0d2
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 16, Iss 2, Pp 150-156 (2017)
The halal food served in restaurants is important for Muslim consumers and it is one of the most susceptible issues for restaurant business. Therefore, restaurant internal efforts to ensure the halal food by examining critical risks including the way
Externí odkaz:
https://doaj.org/article/f91a6b52ef8f452fa5df85df34f6c2ac
Autor:
Fatkhan Fatkhan, Moch. Khoirul Anwar
Publikováno v:
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan. 5:141-149
The purpose of this study was to determine the effect of literacy and income levels on cash waqf decisions at islamic financial institutions receiving cash waqf in the city of surabaya. The independent variable in this study consisted of 2 variables,
Publikováno v:
International Journal of Professional Business Review; Vol. 8 No. 4 (2023): Continuous publication; e0913
International Journal of Professional Business Review; v. 8 n. 4 (2023): Continuous publication; e0913
International Journal of Professional Business Review; v. 8 n. 4 (2023): Continuous publication; e0913
Purpose: This study aims to determine the problems in Baitul Maal Wat Tamwil (BMT) in empowering the economy of the ummah in Indonesia. Theoretical framework: The main topics discussed are the concept and systematics of Baitul Maal Wa Tamwil, the rol
Publikováno v:
Jurnal Ekonomika dan Bisnis Islam. 5:182-196
Pelayanan customer service dalam suatu perusahaan maupun lembaga khususnya yang bergerak di bidang jasa memiliki fungsi memberikan pelayanan yang baik sehingga dapat menciptakan kepuasan pada konsumen, dengan memperhatikan etika yang berlaku. Tujuan
Publikováno v:
Jurnal Ekonomika dan Bisnis Islam. 4:69-83
The citizen of Java Island has an exciting and sacred cultural diversity to carry out. One of the traditions is donating to the wedding procession or what is often known as buwuh. Buwuh is an activity to attend an event or celebration to provide assi
Autor:
Moch. Khoirul Anwar
Publikováno v:
Proceedings of the Unima International Conference on Social Sciences and Humanities (UNICSSH 2022) ISBN: 9782494069343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf48ef63a187cb55ee525a15fc716fda
https://doi.org/10.2991/978-2-494069-35-0_151
https://doi.org/10.2991/978-2-494069-35-0_151