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Autor:
Negri S; Department of Biology and Biotechnology 'Lazzaro Spallanzani', Laboratory of General Physiology, University of Pavia, Via Forlanini 6, 27100, Pavia, Italy., Faris P; Department of Biology and Biotechnology 'Lazzaro Spallanzani', Laboratory of General Physiology, University of Pavia, Via Forlanini 6, 27100, Pavia, Italy., Maniezzi C; Department of Biology and Biotechnology 'Lazzaro Spallanzani', Laboratory of General Physiology, University of Pavia, Via Forlanini 6, 27100, Pavia, Italy., Pellavio G; Department of Molecular Medicine, Human Physiology Unit, University of Pavia, Pavia, Italy., Spaiardi P; Department of Biology and Biotechnology 'Lazzaro Spallanzani', Laboratory of General Physiology, University of Pavia, Via Forlanini 6, 27100, Pavia, Italy., Botta L; Department of Biology and Biotechnology 'Lazzaro Spallanzani', Laboratory of General Physiology, University of Pavia, Via Forlanini 6, 27100, Pavia, Italy., Laforenza U; Department of Molecular Medicine, Human Physiology Unit, University of Pavia, Pavia, Italy., Biella G; Department of Biology and Biotechnology 'Lazzaro Spallanzani', Laboratory of General Physiology, University of Pavia, Via Forlanini 6, 27100, Pavia, Italy., Moccia DF; Department of Biology and Biotechnology 'Lazzaro Spallanzani', Laboratory of General Physiology, University of Pavia, Via Forlanini 6, 27100, Pavia, Italy. Electronic address: francesco.moccia@unipv.it.
Publikováno v:
Cell calcium [Cell Calcium] 2021 Nov; Vol. 99, pp. 102454. Date of Electronic Publication: 2021 Aug 17.