Zobrazeno 1 - 10
of 89 512
pro vyhledávání: '"Mobility shift assay"'
Autor:
Keating PE; Immunology Section, Canterbury Health Laboratories, Christchurch, New Zealand., Hock BD; Department of Hematology, University of Otago, Christchurch, New Zealand., Chin PKL; Department of Medicine, University of Otago, Christchurch, New Zealand ; and.; Department of Clinical Pharmacology, Christchurch Hospital, Christchurch, New Zealand., O'Donnell JL; Immunology Section, Canterbury Health Laboratories, Christchurch, New Zealand., Barclay ML; Department of Medicine, University of Otago, Christchurch, New Zealand ; and.; Department of Clinical Pharmacology, Christchurch Hospital, Christchurch, New Zealand.
Publikováno v:
Therapeutic drug monitoring [Ther Drug Monit] 2024 Oct 01; Vol. 46 (5), pp. 619-626. Date of Electronic Publication: 2024 Apr 09.
Akademický článek
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Autor:
Lillebæk EMS; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark., Kallipolitis BH; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark. bhk@bmb.sdu.dk.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2741, pp. 195-206.
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-12 (2024)
Abstract Background The electrophoretic mobility shift assay (EMSA) is a common technology to detect DNA-protein interactions. However, in most cases, the protein used in EMSA is obtained via prokaryotic expression, and rarely from plants. At the sam
Externí odkaz:
https://doaj.org/article/8bb788a5af654445a29aaaac5b3d4c7a
Autor:
Sun NN; School of Food Science and Engineering, National R&D Center for Goat Dairy Products Processing Technology, Shaanxi University of Science and Technology, Xi'an 710021, China., Xu QF; School of Food Science and Engineering, National R&D Center for Goat Dairy Products Processing Technology, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: xuqinfeng@sust.edu.cn., Yang MD; School of Food Science and Engineering, National R&D Center for Goat Dairy Products Processing Technology, Shaanxi University of Science and Technology, Xi'an 710021, China., Wang RH; School of Food Science and Engineering, National R&D Center for Goat Dairy Products Processing Technology, Shaanxi University of Science and Technology, Xi'an 710021, China., Shu GW; School of Food Science and Engineering, National R&D Center for Goat Dairy Products Processing Technology, Shaanxi University of Science and Technology, Xi'an 710021, China., Li GL; School of Food Science and Engineering, National R&D Center for Goat Dairy Products Processing Technology, Shaanxi University of Science and Technology, Xi'an 710021, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 02; Vol. 286, pp. 138265. Date of Electronic Publication: 2024 Dec 02.
Autor:
Wang J; School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai 201203, PR China; Shanghai ChemPartner Co. Ltd., 2727/2728 Jinke Road, Shanghai 201203, PR China., Lin Y; School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai 201203, PR China., Xu X; Shanghai ChemPartner Co. Ltd., 2727/2728 Jinke Road, Shanghai 201203, PR China., Wang Y; School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai 201203, PR China. Electronic address: yonghuiwang@fudan.edu.cn., Xie Q; School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai 201203, PR China. Electronic address: qxie@fudan.edu.cn.
Publikováno v:
SLAS discovery : advancing life sciences R & D [SLAS Discov] 2023 Dec; Vol. 28 (8), pp. 385-393. Date of Electronic Publication: 2023 Jul 01.
Akademický článek
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Autor:
Mudiyanselage SDD; Department of Biological Sciences, Mississippi State University, Mississippi State, MS, USA., Wang Y; Department of Biological Sciences, Mississippi State University, Mississippi State, MS, USA. wang@biology.msstate.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2316, pp. 133-140.
Autor:
Chramiec-Głąbik A; Malopolska Centre of Biotechnology (MCB), Jagiellonian University, Krakow, Poland., Rawski M; Malopolska Centre of Biotechnology (MCB), Jagiellonian University, Krakow, Poland., Glatt S; Malopolska Centre of Biotechnology (MCB), Jagiellonian University, Krakow, Poland. sebastian.glatt@uj.edu.pl., Lin TY; Malopolska Centre of Biotechnology (MCB), Jagiellonian University, Krakow, Poland. ting-yu.lin@uj.edu.pl.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2023; Vol. 2666, pp. 29-53.