Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mobilité de l'eau"'
Autor:
Chanet, Nicolas
L’IRM en champ cyclé (FFC-MRI) permet de dissocier deux processus clés de l’IRM qui dépendent chacun du champ magnétique principal B0 : d’une part, la détection du signal RMN et sa localisation et d’autre part, la relaxation du signal RM
Externí odkaz:
http://www.theses.fr/2018SACLS574/document
Autor:
Chanet, Nicolas
Publikováno v:
Physique Médicale [physics.med-ph]. Université Paris Saclay (COmUE), 2018. Français. ⟨NNT : 2018SACLS574⟩
Fast Field Cycling Magnetic Resonance Imaging (FFC-MRI) has the ability to separate two key processes that both depends on the main field intensity B0. On one hand, signal acquisition and localization and on the other hand NMR relaxation, basis of MR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5815909a72ced40966dc099723b824e1
https://tel.archives-ouvertes.fr/tel-02012284/file/70878_CHANET_2018_archivage.pdf
https://tel.archives-ouvertes.fr/tel-02012284/file/70878_CHANET_2018_archivage.pdf
Autor:
Kovrlija, Ruzica
La migration de l’eau est un sujet générique dans divers domaines dont l'analyse permet de mieux comprendre les propriétés rhéologiques, sensorielles et de conservation des produits au cours du temps. Les apports de la relaxométrie et de la m
Externí odkaz:
http://www.theses.fr/2017REN1B003/document
Autor:
Anne Duconseille, Véronique Santé-Lhoutellier, Fabrice Audonnet, Thierry Astruc, Frank Wien, Amidou Traore, Matthieu Réfrégiers
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2017, 66, pp.378-388. ⟨10.1016/j.foodhyd.2016.12.005⟩
Food Hydrocolloids, 2017, 66, pp.378-388. ⟨10.1016/j.foodhyd.2016.12.005⟩
Food Hydrocolloids, Elsevier, 2017, 66, pp.378-388. ⟨10.1016/j.foodhyd.2016.12.005⟩
Food Hydrocolloids, 2017, 66, pp.378-388. ⟨10.1016/j.foodhyd.2016.12.005⟩
Gelatin is used to make hard capsules and has to meet strict dissolution specifications to guarantee homogeneous drug delivery. The aging of gelatin induces a decrease of its dissolution rate due to the formation of intra- and intermolecular cross-li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a97d9b3bd84d4138b8544b885a500cdb
https://hal.archives-ouvertes.fr/hal-01608331
https://hal.archives-ouvertes.fr/hal-01608331
Autor:
Boireau-Adamezyk, Elise
La peau est l’organe le plus étendu du corps humain. Doté d’une membrane biologique fine appelée la couche cornée, celle-ci le protège du desséchement et des agressions extérieures chimiques ou mécaniques auxquelles le corps humain doit f
Externí odkaz:
http://www.theses.fr/2015PA112070/document
Autor:
Boireau-Adamezyk, Elise
Publikováno v:
Chimie analytique. Université Paris Sud-Paris XI, 2015. Français. ⟨NNT : 2015PA112070⟩
Skin is the external surface defining the human body in space. Its outer-most layer is a thin biological membrane, called Stratum Corneum(SC), that protects the internal organs from desiccation as well as chemical or mechanical external aggressions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af76ec4329332194cdfed54ce53f4ea0
https://tel.archives-ouvertes.fr/tel-01319754/document
https://tel.archives-ouvertes.fr/tel-01319754/document
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25 (2), pp.323-329
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25, pp.323-329
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25 (2), pp.323-329. ⟨10.1051/agro:2005012⟩
Agronomy for Sustainable Development 2 (25), 323-329. (2005)
Agronomy for Sustainable Development (25), 323-329. (2005)
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25 (2), pp.323-329
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25, pp.323-329
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25 (2), pp.323-329. ⟨10.1051/agro:2005012⟩
Agronomy for Sustainable Development 2 (25), 323-329. (2005)
Agronomy for Sustainable Development (25), 323-329. (2005)
International audience; Soil moisture affects the leaching behaviour of pesticides by inducing their physical entrapment in the soil structure. Columns containing soil aggregates were dampened to specific initial moisture levels. Bentazon was dripped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e83026127c38e0645d0ff6e9c9b9df
https://hal.archives-ouvertes.fr/hal-00886290
https://hal.archives-ouvertes.fr/hal-00886290