Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mobarakeh KA"'
Autor:
Beheshti N; Blood Transfusion Research Center, High Institue for Research and Education in Transfusion Medicine., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences., Mousavi Z; School of Nursing and Midwifery, Shahed university, Tehran., Nooriani N; Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan., Mobarakeh KA; Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan., Mahmoudi Z; Deparment of Nutrition science and research Branch, Islamic Azad University, Tehran., Kamali M; Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan., Mohammadi S; Zanjan University of Medical Sciences, Zanjan., Namakian SA; Faculty of Medical Sciences and Technologies, Azad Islamic University of Medical Sciences., Bahmani P; Department of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Cardiovascular endocrinology & metabolism [Cardiovasc Endocrinol Metab] 2024 Oct 16; Vol. 13 (4), pp. e00311. Date of Electronic Publication: 2024 Oct 16 (Print Publication: 2024).
Autor:
Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Kamali M; School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei MA; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadi S; Health Department, Zanjan University of Medical Sciences, Zanjan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ataei Kachooei M; Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran., Khoshdooz S; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Omidi S; Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaee@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Gholamalizadeh@sbmu.ac.ir.
Publikováno v:
International dental journal [Int Dent J] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Tajik A; University of Social Welfare and Rehabilitation Sciences, Tehran, Iran., Vahdat M; Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mobarakeh KA; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jul 16, pp. 1-7. Date of Electronic Publication: 2024 Jul 16.
Autor:
Roumi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mobarakeh KA; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Ladaninezhad M; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zeinalabedini M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Shamsi-Goushki A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport & Health Sciences, University of Central Lancashire, Preston, UK., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Kalantari N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azizi Tabesh G; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Endocrinology, diabetes & metabolism [Endocrinol Diabetes Metab] 2024 May; Vol. 7 (3), pp. e00483.
Autor:
Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Salimi Z; Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch Islamic Azad University, Tehran, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Mousavi Mele M; Department of Nutrition, University of Medical Sciences, Tehran, Iran., Alami F; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, UK., Bahar B; Department of Nutrition, Student Research Committee, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Doaei S; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Razi Clinical Research Development Unit, Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Rahvar M; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Gholami S; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Pourtaleb M; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Immunity, inflammation and disease [Immun Inflamm Dis] 2024 May; Vol. 12 (5), pp. e1261.
Autor:
Zeinalabedini M; Department of Community Nutrition, School of Nutritional Sciences and dietetic, Tehran University of Medical Sciences, Tehran, Iran., Ladaninezhad M; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mobarakeh KA; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran., Hoshiar-Rad A; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ardekanizadeh NH; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Esmaeili M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollahi M; Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Ajami M; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Ajami854@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Apr 16; Vol. 43 (1), pp. 51. Date of Electronic Publication: 2024 Apr 16.
Autor:
Zeinalabedini M; Department of Community of Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Sciences, Tehran, Iran., Mousavi Z; School of Nursing and Midwifery, Shahed University, Tehran, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Shapouri M; Shahid Beheshti University of Medical Sciences, Tehran, Iran., Aminnezhad Kavkani B; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Masoumvand M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi S; Department of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kooshki A; Non-Communicable Diseases Research Center, Department of Nutrition & Biochemistry, Faculty of Medicine, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Neuropsychopharmacology reports [Neuropsychopharmacol Rep] 2024 Mar; Vol. 44 (1), pp. 143-148. Date of Electronic Publication: 2023 Dec 22.
Autor:
Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Roumi Z; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch. Islamic Azad University, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mousavi Z; School of Nursing and Midwifery Shahed University, Tehran, Iran., Shafaei H; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Valisoltani N; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Shapouri M; Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mirshafaei SR; Department of applied mathematics, Roudsar and Amlash branch, Islamic Azad University, Roudsar, Iran., Mirzaee P; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Taghavi Sufiani E; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Motiee Bijarpasi Z; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Motiei Z; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Khosravi M; Urology Research Center, Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of translational autoimmunity [J Transl Autoimmun] 2024 Feb 23; Vol. 8, pp. 100233. Date of Electronic Publication: 2024 Feb 23 (Print Publication: 2024).
Autor:
Zeinalabedini M; Department of Community Nutrition, School of Nutritional Sciences and dietetic, Tehran University of Medical Sciences, Tehran, Iran., Ladaninezhad M; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mobarakeh KA; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran., Hoshiar-Rad A; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ardekanizadeh NH; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Esmaeili M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollahi M; Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Ajami M; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Ajami854@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Feb 01; Vol. 43 (1), pp. 19. Date of Electronic Publication: 2024 Feb 01.
Autor:
Shaker A; Department of Cellular and Molecular Biology, Mashhad Branch, Islamic Azad Universityof Mashhad, Mashhad, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Zeinalabedini M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Roumi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mobarakeh KA; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Shamsi-Goushki A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Masoumvand M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Samani P; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Azizi-Tabesh G; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shafaei H; School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Doaei@gums.ac.ir., Kalantari N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
BMC pediatrics [BMC Pediatr] 2023 Sep 26; Vol. 23 (1), pp. 486. Date of Electronic Publication: 2023 Sep 26.