Physiological Quality of Stored Dipteryx alata Vogel Seeds: Tetrazolium Test and Radiographic Imaging Standardization

Autor: Glicélia Pereira Silva, Juliana de Fátima Sales, Jacson Zuchi, Kelly Juliane Telles Nascimento, Lílian Abadia da Silva, Moara Mariely Vinhais Souza, Arthur Almeida Rodrigues

Publikováno v: Floresta e Ambiente, Vol 28, Iss 3 (2021)

Abstract The baru (Dipteryx alata Vogel), is fruit tree displaying economic, environmental, industrial and food importance. The objective of this study was to adapt to the tetrazolium test methodology to baru seeds and evaluate the physiological qual

Externí odkaz: https://doaj.org/article/acfbd2f3408b4f8397be663a024c58e2

Physiological quality of castor bean seed genotypes stored at two temperatures

Autor: Anailda Angélica Lana Drumond, Juliana de Fatima Sales, Jacson Zuchi, Gessimar Nunes Camelo, Moara Mariely Vinhais Souza

Publikováno v: Acta Scientiarum: Agronomy, Vol 42, Pp e43583-e43583 (2019)

Environment and storage time influence stored seed quality, especially for oilseeds such as castor beans because they have a high lipid content and are more prone to deterioration. This study evaluated the physiological quality of seeds from three ca

Externí odkaz: https://doaj.org/article/dc95e847a386413da75c8c691f5ecf76

Antioxidant enzyme activity and dynamics of reserve mobilization during germination and early seedling establishment of royal poinciana [Delonix regia (Bojer ex Hook.) Raf.]

Autor: Lília Cristina de Souza Barbosa, Jacson Zuchi, Mateus da Silva Souza, Moara Mariely Vinhais Souza, Nayara Paulla Carvalho Assis, Kelly Juliane Telles Nascimento, Mariana Machado, Vinícius Coelho Kuster, Juliana de Fátima Sales, Diego Ismael Rocha

Publikováno v: Trees. 37:385-402

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ed22bf6a244779a776275b97067030f
https://doi.org/10.1007/s00468-022-02357-2

Physiological quality of castor bean seed genotypes stored at two temperatures

Autor: Gessimar Nunes Camelo, Jacson Zuchi, Moara Mariely Vinhais Souza, Juliana de Fátima Sales, Osvaldo Resende, Anailda Angélica Lana Drumond

Publikováno v: Acta Scientiarum. Agronomy, Volume: 42, Article number: e43583, Published: 21 OCT 2019
Acta Scientiarum. Agronomy; Vol 42 (2020): Publicação contínua; e43583
Acta Scientiarum. Agronomy; v. 42 (2020): Publicação contínua; e43583
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 42, Pp e43583-e43583 (2019)

Environment and storage time influence stored seed quality, especially for oilseeds such as castor beans because they have a high lipid content and are more prone to deterioration. This study evaluated the physiological quality of seeds from three ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150b38caf8ff84e6d524a46c3ca36417
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212020000105005&lng=en&tlng=en

Physiological quality of castor seeds (Ricinus communis L.) after processing

Autor: Moara Mariely Vinhais Souza, Jacson Zuchi, Gessimar Nunes Camelo, Juliana de Fátima Sales, Anailda Angélica Lana Drumond

Publikováno v: Journal of Seed Science, Vol 41, Iss 2, Pp 224-232
Journal of Seed Science v.41 n.2 2019
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 41, Issue: 2, Pages: 224-232, Published: 01 JUL 2019

Castor bean seeds are the raw material used for extracting oil destined to pharmaceutical and industrial ends. The appropriate application of post-harvest technologies, such as processing, is required to ensure the production of top quality seeds. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5de935b7292e498f07fc272352f90d8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000200224&lng=en&tlng=en