Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Moacir Evandro Lage"'
Autor:
Cristiano Sales Prado, Moacir Evandro Lage, Maria Izabel Amaral Souza, Francine Oliveira Souza Duarte, Clarice Gebara, Edmar Soares Nicolau, Iolanda Aparecida Nunes, Antônio Nonato de Oliveira, Cintia Silva Minafra-Rezende
Publikováno v:
Ciência Rural, Vol 52, Iss 4 (2021)
ABSTRACT: Different chilling treatments are used before meat storage. The effect of spray chilling (SC) on meat quality appears to vary. Here, we investigated the effects of SC on beef carcass weight loss and meat quality during subsequent storage. T
Externí odkaz:
https://doaj.org/article/ddd88189467147d8af68c08fc1d03ad8
Autor:
Regis Luis Missio, João Restle, Aline Kelherman de Freitas, Moacir Evandro Lage, Paulo Santana Pacheco, Ubirajara Oliveira Bilego, João Teodoro Pádua
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3739-3748 (2017)
This study aimed to evaluate the cholesterol content, ?-tocopherol and fatty acids in the meat of Nellore young bulls or steers castrated at different ages, 13 or 18 months. The animals were confined for 100 days and slaughtered at 22 months of age.
Externí odkaz:
https://doaj.org/article/937f0cd53294428cae0b662e61cc48f1
Autor:
Aline Leite Peixoto, Marco Antônio Pereira da Silva, Letícia Aparecida de Morais, Felipe Rocha Silva, Ruthele Moraes do Carmo, Moacir Evandro Lage
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 1, Pp 10-18 (2017)
The refrigeration of milk and the usage of mechanical milking are important to obtain milk in accordance with quality standards. In this work we evaluated the influence of the type of milking process and type of storage on the quality of the refriger
Externí odkaz:
https://doaj.org/article/9ea3bd539ff547d5a3e9e42b55340036
Autor:
Aline Kellermann de Freitas, João Restle, Regis Luis Missio, Paulo Santana Pacheco, João Teodoro Padua, Fabrícia Rocha Chaves Miotto, Leandro Ferreira Greco, Moacir Evandro Lage, José Neuman Miranda Neiva
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 1007-1016 (2016)
Assessment of carcass physical composition and physicochemical characteristics of meat from Nellore males distributed randomly into three treatments: males castrated at 13 months of age at puberty (n=26); castrated at 18 months of age, 15 days before
Externí odkaz:
https://doaj.org/article/9d137ca361f24997b95ad3e0a97c9542
Autor:
Moacir Evandro Lage, Helena Teixeira Godoy, Helena Maria André Bolini, Raphael Rocha De Oliveira, Antônio Nonato de Oliveira, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende
Publikováno v:
Ciência Animal Brasileira, Vol 15, Iss 2, Pp 128-137 (2014)
We evaluated the warmed-over flavor development (WOF) in bovine roast-beef through adescriptive sensory analysis using the Longissimus dorsi, Semitendinosus and Supraspinatus muscles of Nellore steers. There was a pre-selection for recruitment of ass
Externí odkaz:
https://doaj.org/article/47c22cfe4ca64f6d8f6b8b55fff46abf
Autor:
Rodrigo Medeiros da Silva, João Restle, Regis Luis Missio, Moacir Evandro Lage, Paulo Santana Pacheco, Ubirajara Oliveira Bilego, João Teodoro Pádua, Daiane Aparecida Fausto
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 49, Iss 1, Pp 63-70 (2014)
O objetivo deste trabalho foi avaliar o perfil de ácidos graxos da carne de novilhos mestiços alimentados, em confinamento, com dietas contendo níveis crescentes de grão de milheto moído em substituição ao grão de milho moído. Foram utilizad
Externí odkaz:
https://doaj.org/article/3629dac271cb4ba8bcd469c98c5465a6
Autor:
Aurélio Ferreira Melo, Marco Antônio Pereira da Silva, Bruno de Sousa Carvalho, Felipe Rocha SilvaC, Ruthele Moraes do Carmo, Moacir Evandro Lage
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 395, Pp 26-32 (2013)
Objetivou-se avaliar a qualidade do leite cru tipo C e cru refrigerado de sistemas leiteiros pouco tecnificados do Sudoeste Goiano, e verificar se o leite produzido atende às exigências previstas na instrução normativa 62/2011. Coletou-se 49 amos
Externí odkaz:
https://doaj.org/article/7a9b4ccb361b4ed58fd02ffbdc25e5e8
Autor:
Clarissa Damiani, Thatyana Lacerda de Almeida, Naiane Vieira Costa, Nadielly Xavier de Medeiros, Aline Gomes de Moura e Silva, Flávio Alves da Silva, Moacir Evandro Lage, Fernanda Salamoni Becker
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 43, Iss 1, Pp 71-78 (2013)
Caryocar brasiliense Camb. is one of the most abundant fruits in the Brazilian Savannah. Its pulp is highly appreciated in the regional cuisine, but its almond (also edible) is little used. The consumption of raw almond can cause digestive problems,
Externí odkaz:
https://doaj.org/article/86da1432982e4972ad061b8d95d551c3
Autor:
Fabrícia Rocha Chaves Miotto, João Restle, José Neuman Miranda Neiva, Moacir Evandro Lage, Kélvia Jácome de Castro, Emerson Alexandrino
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 4, Pp 440-449 (2012)
We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the primal pistol cut (PC) of 30 young crossbred bulls fed diets which included replacement levels (0, 25, 50, 70 and 100% of the dry matter, DM) of corn by ba
Externí odkaz:
https://doaj.org/article/32c9118d55544349820844457bf3b76c
Autor:
Moacir Evandro Lage, Helena Teixeira Godoy, Helena Maria André Bolini, Raphael Rocha de Oliveira, Cíntia Silva Minafra e Rezende, Cristiano Sales Prado
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 8, Pp 1915-1920 (2012)
The objective of the present study was to evaluate the occurrence of warmed-over flavour (WOF) in cooked tenderloin and the influence of alpha-tocopherol on its inhibition. A total of 24 animals were confined, 12 of which received 1200 mg/head/day of
Externí odkaz:
https://doaj.org/article/71ec6f6a9c3d41a0840445f525c024bd