Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Mnasser Hassouna"'
Autor:
Mounira Elbaz, Souhir Ben Abdesslem, Alexis St-Gelais, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi, Mnasser Hassouna, Mohammed Aider
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100734- (2024)
The aim of this work was to study the chemical composition, antioxidant properties and antibacterial activity of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic cultivation conditions. Analysis of chemical compo
Externí odkaz:
https://doaj.org/article/b222d9e60f524129a34e338d9e66397f
Autor:
Souhir Ben Abdesslem, Mounira Elbaz, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi, Mnasser Hassouna
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss Special, Pp 110-216 (2022)
Foeniculum vulgare has an important medicinal and economic role due to the frequent use of different parts of the plant. However, fennel seeds are the most exploited especially in culinary preparations and food industries. In order to highlight the b
Externí odkaz:
https://doaj.org/article/38087d19e04245e9a74633e50f4dc18c
Autor:
Mounira Elbaz, Souhir Ben Abdesslem, Olfa Ben Moussa, Mouna Boulares, Monaam Timoumi, Mnasser Hassouna
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss Special, Pp 93-103 (2022)
Fennel (Foeniculum vulgare Mill.) is a very popular, aromatic, herbaceous plant that belongs to the Apiaceae family. It is among most important spices and medicinal species over the world. Nevertheless, in Tunisia fennel cultivation doesn't cover the
Externí odkaz:
https://doaj.org/article/7bc2817b2b4d4a5880814e446e94a1cc
Publikováno v:
Mljekarstvo, Vol 72, Iss 4, Pp 201-212 (2022)
Similar to cow’s milk, camel milk also contains the essential nutrients as well as potentially therapeutic compounds with antihypertensive, and antioxidant properties. In the current study, camel milk was used for developing a new probiotic camel m
Externí odkaz:
https://doaj.org/article/ba6b4c730833413ca50550605e2d0755
Autor:
Islem Dammak, Norah Salem Alsaiari, Imene Fhoula, Abdelfattah Amari, Zohra Hamdi, Mnasser Hassouna, Faouzi Ben Rebah, Tahar Mechichi, Salma Lasram
Publikováno v:
Toxins, Vol 14, Iss 7, p 465 (2022)
In this paper, we assessed the ability of two strains of Saccharomyces cerevisiae, in viable and dead forms, to remove ochratoxin A (OTA) from an artificially contaminated synthetic grape juice medium (SGM) (10 µg OTA/L) and a naturally contaminated
Externí odkaz:
https://doaj.org/article/c90aa5e048794878bb3e998338d2623f
Akademický článek
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Autor:
Mnasser Hassouna, Souhir Ben Abdesslem, Moncef Chouaibi, Mounira Elbaz, Souha Ayachi, Olfa Ben Moussa, Mouna Boulares
Publikováno v:
International Journal of Dairy Technology. 73:403-410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60aa9e26eb880d0ec5ad51cce66e6b2c
https://doi.org/10.1111/1471-0307.12667
https://doi.org/10.1111/1471-0307.12667
Autor:
Atef Lakoud, Mnasser Hassouna, Leila Rezig, Amel Boussaid, Salem Hamdi, Moncef Chouaibi, Giovanna Ferrari
Publikováno v:
International Journal of Biological Macromolecules. 124:1167-1176
In this study, physicochemical, interfacial and emulsifying properties of Retama reatam and guar galactomannans were comparatively investigated. The results showed that Retama reatam galactomannan is mainly composed of total carbohydrates (95.52%) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e1e937f662faabf384dd107218e951
https://doi.org/10.1016/j.ijbiomac.2018.12.007
https://doi.org/10.1016/j.ijbiomac.2018.12.007
Autor:
Islem Dammak, Hassène Zemni, Zohra Hamdi, Ahmed Mliki, Salma Kammoun El Euch, Mnasser Hassouna, Salma Lasram
Publikováno v:
Industrial Crops and Products. 128:85-93
This investigation is performed to evaluate the antifungal and anti-ochratoxigenic activities of Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils (EOs), and their major constituent 1,8-cineole. The evaluation of these activitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8b48af52ba3af4c81915e68d584dac2
https://doi.org/10.1016/j.indcrop.2018.11.006
https://doi.org/10.1016/j.indcrop.2018.11.006
Publikováno v:
Advances in Microbiology. :525-540
The present work focused on the effects of the Modified Atmosphere Packaging (MAP) 1 (5% O2 and 10% CO2) or 2 (2% O2 and 5% CO2) and the previous addition of Lactoperoxidase System (LPS) and Oregano essential oil or chlorine washing on the quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::790b891f7f4115007bd24301493c44e7
https://doi.org/10.4236/aim.2019.96032
https://doi.org/10.4236/aim.2019.96032