Zobrazeno 1 - 10
of 438
pro vyhledávání: '"Mnari, A."'
Autor:
Mnari Othman, Faouel Bassma
Publikováno v:
Economics and Business Review, Vol 10, Iss 3, Pp 142-162 (2024)
This paper explores the impact of imposing various price limit bands on risk-return trade-off and asymmetric volatility on the Tunisian Stock Exchange (TSE). The study applies the EGARCH-M approach during the period spanning from 2 January 2019 to 31
Externí odkaz:
https://doaj.org/article/f6c427b7071b4b0f990c358703a830fa
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Pasta assortments fortified with high quality foods are a modern nutritional trends. This study, explored the effects of fortification with linseed flour (LF) and linseed oil (LO) on durum wheat pasta characteristics. Wheat flour semolina wa
Externí odkaz:
https://doaj.org/article/ca87c7ad92ec4e93af0ba436e31c46d8
Autor:
Amri, Zahra1 (AUTHOR) zahra.amri87@yahoo.com, Bhouri, Amira Mnari1 (AUTHOR), Dhibi, Madiha1 (AUTHOR), Hammami, Mohamed1 (AUTHOR), Hammami, Sonia1 (AUTHOR), Mechri, Beligh1 (AUTHOR)
Publikováno v:
BMC Biotechnology. 5/15/2024, Vol. 24 Issue 1, p1-9. 9p.
Publikováno v:
Journal of Economic Integration, 2021 Dec 01. 36(4), 718-744.
Externí odkaz:
https://www.jstor.org/stable/27081860
Publikováno v:
In Measurement: Food September 2022 7
Autor:
Toufic Elbeaino, Amani Ben Slimen, Imen Belgacem, Monia Mnari-Hattab, Roberta Spanò, Michele Digiaro, Ahmed Abdelkhalek
Publikováno v:
Viruses, Vol 15, Iss 11, p 2170 (2023)
Despite its first description in 1977 and numerous reports of its presence in various plant species in many countries, the molecular information available in GenBank for artichoke Italian latent virus (AILV) is still limited to a single complete geno
Externí odkaz:
https://doaj.org/article/3f68dd3a421647898190f04d99b3e160
Publikováno v:
ISRA International Journal of Islamic Finance, 2020, Vol. 12, Issue 1, pp. 103-114.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJIF-05-2018-0052
Akademický článek
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Publikováno v:
Grasas y Aceites, Vol 73, Iss 1 (2022)
The effect of pomegranate peel extract (PPE) on the oxidative stability of corn oil during heating was studied. Oxidation was followed by determining peroxide value (PV), p-anisidine value (p-AV), free fatty acid value (FFA), conjugated dienes (CD),
Externí odkaz:
https://doaj.org/article/cc16115829c04aae84dc56357ec1eb29
Autor:
Jerbi-Zrelli, Nihed, Bouslama, Thameur, Boukhris-Bouhachem, Sonia, Chaieb, Ikbal, Mnari-Hattab, Monia, Laarif, Asma
Publikováno v:
Oriental Insects; July 2024, Vol. 58 Issue: 3 p474-489, 16p