Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mlečne i crne čokolade"'
Publikováno v:
Универзитет у Београду
Prehrambeni proizvodi koji sadrže probiotske mikroorganizme, uglavnom bakterije mlečne kiseline, sa pozitivnim učincima po zdravlje, predstavljaju jedno od najvećih tržišta funkcionalne hrane, među kojima su proizvodi od mleka najdostupniji. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::0cf4d4f0697138faa0013c6b6a1fe779
https://hdl.handle.net/21.15107/rcub_nardus_2554
https://hdl.handle.net/21.15107/rcub_nardus_2554
Autor:
Jovanka Lalicic-Petronijevic
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human health, represent one of the largest market of functional foods, with dairy products as the most accessible ones. Tendency that useful prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087ea762d4b9b612fc5cc499bc65f712
http://aspace.agrif.bg.ac.rs/bitstream/id/4313/7.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/4313/7.pdf