Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mlečna kiselina"'
Autor:
Dragana Mladenović, Sunčica Kocić-Tanackov, Jelena Pejin, Aleksandra Đukić-Vuković, Ljiljana Mojović, Milica Radosavljević, Marija Milašinović-Šeremešić
Publikováno v:
Journal on Processing and Energy in Agriculture (2020) 24(2):57-61
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture
Brewer's spent grain (BSG) was used in this study as a support for the immobilization of Lactobacillus paracasei NRRL B-4564, thus enabling the recirculation of immobilized biomass in repeated-batch fermentation. The chemical composition and the ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6b2ccd6341beec6e7e32f5c757c1e8
https://doi.org/10.5937/jpea24-26305
https://doi.org/10.5937/jpea24-26305
Autor:
Mladenović, Dragana, Đukić-Vuković, Aleksandra, Terzić, Dušanka, Radosavljević, Milica, Pejin, Jelena, Kocić-Tanackov, Suncica, Mojović, Ljiljana
Publikováno v:
7th International conference sustainable postharvest and food technologies-INOPTEP
Over the past decade, a growing interest in bio-based plastics, such as poly-lactic acid, encouraged the production of lactic acid from second-generation feedstocks. Being wide available, low-cost, and renewable, lignocellulosic agricultural residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::5b0e139aa0cee810c2e240c0e6a4c090
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6283
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6283
Autor:
Sunčica Kocić-Tanackov, Aleksandra Djukić-Vuković, Jelena Pejin, Ljiljana Mojović, Valentina Nikolić, Dragana Mladenović
Publikováno v:
Chemical Industry & Chemical Engineering Quarterly
Chemical Industry and Chemical Engineering Quarterly
Chemical Industry and Chemical Engineering Quarterly, Vol 25, Iss 2, Pp 97-106 (2019)
Chemical Industry and Chemical Engineering Quarterly
Chemical Industry and Chemical Engineering Quarterly, Vol 25, Iss 2, Pp 97-106 (2019)
Stillage is a main by-product of the bioethanol industry and, depending on the origin of substrates for bioethanol production, it can be a significant pollutant affecting the profitability of bioethanol production. Directing the stillage towards the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ecdc08117e4e9c5c9223c637473876
https://doi.org/10.2298/ciceq180123023d
https://doi.org/10.2298/ciceq180123023d
Autor:
Mladenović, Dragana
Publikováno v:
Универзитет у Београду
Mlečna kiselina nalazi široku primenu u prehrambenoj, kozmetičkoj, farmaceutskoj i hemijskoj industriji. Poslednjih godina najvažnija primena mlečne kiseline je u proizvodnji polimera mlečne kiseline koji predstavljaju najčešće korišćene b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::3dd225b6d42adf12e88900209eb5e163
https://hdl.handle.net/21.15107/rcub_nardus_17583
https://hdl.handle.net/21.15107/rcub_nardus_17583
Autor:
Radosavljević, Miloš
Publikováno v:
CRIS UNS
Универзитет у Новом Саду
Универзитет у Новом Саду
Pivski trop čini približno 85% od ukupnih sporednih proizvoda proizvodnje piva, i dostupan je po veoma niskim cenama tokom čitave godine. Pivski trop ima veliku perspektivu za primenu u biotehnologiji i proizvodnji visoko vrednih proizvoda. Jedna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb7f90f4a266bd3c4973d9d52ff89a4e
http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija148836825911081.pdf?controlNumber=(BISIS)104282&fileName=148836825911081.pdf&id=7275&source=OpenAIRE&language=en
http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija148836825911081.pdf?controlNumber=(BISIS)104282&fileName=148836825911081.pdf&id=7275&source=OpenAIRE&language=en
Autor:
Mladenović, Dragana
Lactic acid has been widely used in food, cosmetics, pharmaceutical and chemical industry. In recent years, the most important application of lactic acid is in production of poly-lactic acid (PLA) polymers, which are most frequently applied biocompat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::c543a7ece941123922716efac93e898c
https://hdl.handle.net/21.15107/rcub_nardus_17583
https://hdl.handle.net/21.15107/rcub_nardus_17583
Autor:
Aleksandra Djukić-Vuković, Sunčica Kocić-Tanackov, Miloš Radosavljević, Ljiljana Mojović, Jelena Pejin, Dragana Mladenović
Publikováno v:
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture (2018) 22(3):133-137
Journal on Processing and Energy in Agriculture (2018) 22(3):133-137
The aim of this study was to assess utilization of distillery stillage in a two-stage fermentation using Bacillus licheniformis TFUNS and Lactobacillus paracasei NRRL B-4564. In the first stage the stillage was pretreated with B. licheniformis which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96908e7990fa7dae75a22b6c784148a
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3813
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3813
Autor:
Radosavljević Miloš
Pivski trop čini približno 85% od ukupnih sporednih proizvoda proizvodnje piva, i dostupan je po veoma niskim cenama tokom čitave godine. Pivski trop ima veliku perspektivu za primenu u biotehnologiji i proizvodnji visoko vrednih proizvoda. Jedna
Autor:
Jelena Pejin, Miloš Radosavljević, Dragana Mladenović, Ljiljana Mojović, Sunčica Kocić-Tanackov, Aleksandra Djukić-Vuković
Publikováno v:
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture (2017) 21(1):41-45
Journal on Processing and Energy in Agriculture (2017) 21(1):41-45
Lactic acid (LA) has gained considerable importance in the global market due to a wide range of applications. Because of the growing demand for food and feed, the use of lignocellulosic residues, by-products and waste streams is highly needed for com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318a17fe02631ecdb38b84e3d5f9b69a
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3514
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3514
Autor:
D Jelena Pejin, S Milos Radosavljevic, J Aleksandra Djukic-Vukovic, V Ljiljana Mojovic, S Olgica Grujic, D Suncica Kocic-Tanackov, B Svetlana Nikolic
Publikováno v:
Hemijska Industrija, Vol 67, Iss 2, Pp 277-291 (2013)
Hemijska industrija (2013) 67(2):277-291
Hemijska industrija
Hemijska industrija (2013) 67(2):277-291
Hemijska industrija
Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 L of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826ae0de5390603bbb56c6c8c4fb2bcd
http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200065P.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200065P.pdf