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Autor:
Mlalama KN; Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania.; Ifakara Health Institute, Dar es Salaam, Tanzania., Matemu A; Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Kosia E; Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Canavan CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America., Bellows AL; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America., Blakstad M; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America., Noor RA; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America., Kinabo J; Department of Food Science Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America., Masanja H; Ifakara Health Institute, Dar es Salaam, Tanzania., Mosha D; Ifakara Health Institute, Dar es Salaam, Tanzania.
Publikováno v:
PLOS global public health [PLOS Glob Public Health] 2022 Sep 20; Vol. 2 (9), pp. e0000531. Date of Electronic Publication: 2022 Sep 20 (Print Publication: 2022).